Equal parts inspiration and information, this first book from Emma Reddington, the editor in chief of Canada’s leading interiors magazine, House & Home, offers pure visual pleasure (400 color photos!) and the kind of practical, how-to advice that turns aspiration into reality. From a couple who traded their expensive Bay Area apartment for docked sailboat...

“[A] delightfully irreverent romp through Jewish history and culture.”
—Library Journal, starred review

An Unorthodox Guide to Everything Jewish

Deeply knowing, highly entertaining, and just a little bit irreverent, this unputdownable encyclopedia of all things Jewish and Jew-ish covers culture, religion, history, habits, language, and more. Readers will...

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In WHOLE FOOD COOKING EVERY DAY, James Beard Award-winning cookbook author Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains...

The bohemian disruption has arrived. CEOs meditate, shamans are the new therapists, and Burning Man is already a bigger cultural touchstone than Woodstock. Written by boho-from-birth Julia Chaplin--a frequent contributor to the New York Times, Travel + Leisure, Elle, and W--The Boho Manifesto is here to illuminate the revolution.

This finely detailed and...

Houseplants are more popular than ever before—especially with millennials, who are setting up their homes for the first time and discovering that nothing can add energy, style, and that essential “lived-in-ness” to their spaces better than a little bit of green. Whether it’s a statement-making fiddle-leaf fig or a tiny tabletop succulent, a houseplant...

If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. Couples will not only learn to cook as a team while creating meals to nourish themselves and friends and...

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization...