Artisan Books
|
Artisan publishes illustrated books to inspire and instruct, produced with great intention and quality. We specialize in cooking, design, crafts and hobbies and expanding the boundaries of general nonfiction through visual storytelling. We seek authors who are thought-leaders and tastemakers, and we work hand in hand with them to capture their voice, hone their message, and bring their unique ideas and insights to a wide group of readers. |
-
Add to Favorites
Add to Favorites
-
View Approval Preferences
-
Listing titles since 2011
-
-
Add to Favorites
Add to Favorites
-
Add to Favorites
Add to Favorites
-
-
Titles
Recently Added
Most Requested
Previously on NetGalley
Artisan Books
Recently Added
Most Requested
Previously on NetGalley
90 Total | See All >
Title Details
The Campout Cookbook
Inspired Recipes for Cooking Around the Fire and Under the Stars
by Marnie Hanel; Jen Stevenson
Pub Date 29 May 2018
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization...
Read an Excerpt
The Campout Cookbook
Marnie Hanel; Jen Stevenson
The Campout Cookbook
Inspired Recipes for Cooking Around the Fire and Under the Stars
by Marnie Hanel; Jen Stevenson
Pub Date 29 May 2018
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization...
Title Details
Pub Date 23 Oct 2018
Founded in a historic nursery in southeast Pennsylvania, Terrain is a nationally renowned garden, home, and lifestyle brand with an entirely fresh approach to living with nature. It’s an approach that bridges the gap between home and garden, the indoors and the outdoors. An approach that embraces decorating with plants and inviting the garden into every...
Read an Excerpt
Terrain
Greg Lehmkuhl
Pub Date 23 Oct 2018
Founded in a historic nursery in southeast Pennsylvania, Terrain is a nationally renowned garden, home, and lifestyle brand with an entirely fresh approach to living with nature. It’s an approach that bridges the gap between home and garden, the indoors and the outdoors. An approach that embraces decorating with plants and inviting the garden into every...
Title Details
The Noma Guide to Fermentation
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
by René Redzepi; David Zilber
Pub Date 16 Oct 2018
A New York Times Best Cookbook of Fall 2018
“An indispensable manual for home cooks and pro chefs.” —Wired
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black...
Read an Excerpt
The Noma Guide to Fermentation
René Redzepi; David Zilber
The Noma Guide to Fermentation
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
by René Redzepi; David Zilber
Pub Date 16 Oct 2018
A New York Times Best Cookbook of Fall 2018
“An indispensable manual for home cooks and pro chefs.” —Wired
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black...
Title Details
Everyone wants a taste of Estela, from loyal local customers to...
Read an Excerpt
Estela
Ignacio Mattos
Everyone wants a taste of Estela, from loyal local customers to...
Title Details
You and I Eat the Same
On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
by Chris Ying; René Redzepi;
Pub Date 02 Oct 2018
Dispatches is an inspired and ambitious collaboration between MAD, the international nonprofit organization founded by noma chef/co-owner René Redzepi and Lucky Peach cofounder/editor in chief Chris Ying. Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better. Each...
Read an Excerpt
You and I Eat the Same
Chris Ying; René Redzepi;
You and I Eat the Same
On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
by Chris Ying; René Redzepi;
Pub Date 02 Oct 2018
Dispatches is an inspired and ambitious collaboration between MAD, the international nonprofit organization founded by noma chef/co-owner René Redzepi and Lucky Peach cofounder/editor in chief Chris Ying. Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better. Each...
Title Details
Pub Date 11 Sep 2018
—José Andrés
Named a Best Cookbook for Fall by the New York Times and Food & Wine
Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world...
Read an Excerpt
Basque Country
Marti Buckley
Pub Date 11 Sep 2018
—José Andrés
Named a Best Cookbook for Fall by the New York Times and Food & Wine
Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world...
Title Details
Buttermilk Graffiti
A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
by Edward Lee
Pub Date 17 Apr 2018
—Anthony Bourdain
Named one of Publishers Weekly’s Top 10 Food Books for Spring 2018
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull...
Read an Excerpt
Buttermilk Graffiti
Edward Lee
Buttermilk Graffiti
A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
by Edward Lee
Pub Date 17 Apr 2018
—Anthony Bourdain
Named one of Publishers Weekly’s Top 10 Food Books for Spring 2018
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull...
Title Details
Whole Beauty
Daily Rituals and Natural Recipes for Lifelong Beauty and Wellness
by Shiva Rose
Pub Date 03 Apr 2018
A decade ago, after suffering from life-threatening autoimmune disorders, Hollywood actress Shiva Rose set out to discover a more holistic way to natural health and beauty. Growing her own organic herbs and flowers; mixing creams, lotions, and tonics; and following Ayurvedic practices and creating mindful rituals, she has not only healed her life but has...
Read an Excerpt
Whole Beauty
Shiva Rose
Whole Beauty
Daily Rituals and Natural Recipes for Lifelong Beauty and Wellness
by Shiva Rose
Pub Date 03 Apr 2018
A decade ago, after suffering from life-threatening autoimmune disorders, Hollywood actress Shiva Rose set out to discover a more holistic way to natural health and beauty. Growing her own organic herbs and flowers; mixing creams, lotions, and tonics; and following Ayurvedic practices and creating mindful rituals, she has not only healed her life but has...
Title Details
Dear Client
This Book Will Teach You How to Get What You Want from Creative People
by Bonnie Siegler
Pub Date 20 Feb 2018
In a world where every business, brand, product, and service needs a strong visual identity, it’s critical for clients and creative professionals to work together. And the key to success, as with any relationship, is communication. In Dear Client, award-winning graphic designer Bonnie Siegler offers an invaluable step-by-step guide to how to talk so...
Read an Excerpt
Dear Client
Bonnie Siegler
Dear Client
This Book Will Teach You How to Get What You Want from Creative People
by Bonnie Siegler
Pub Date 20 Feb 2018
In a world where every business, brand, product, and service needs a strong visual identity, it’s critical for clients and creative professionals to work together. And the key to success, as with any relationship, is communication. In Dear Client, award-winning graphic designer Bonnie Siegler offers an invaluable step-by-step guide to how to talk so...
Title Details
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
by Ilene Rosen
Pub Date 20 Mar 2018
—The New York Times
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy...
Read an Excerpt
Saladish
Ilene Rosen
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
by Ilene Rosen
Pub Date 20 Mar 2018
—The New York Times
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy...
Title Details
A Man and His Watch
Iconic Watches and Stories from the Men Who Wore Them
by Matt Hranek
Pub Date 31 Oct 2017
“I’ve paged through stacks of books on the history of watches. . . . But I hadn’t come across a book that actually moved me until I picked up A Man and His Watch. The volume is filled with heartfelt stories.”
—T: The New York Times Style Magazine
Paul Newman wore his Rolex Daytona every single day for 35 years until his death in 2008. The iconic timepiece...
Read an Excerpt
A Man and His Watch
Matt Hranek
A Man and His Watch
Iconic Watches and Stories from the Men Who Wore Them
by Matt Hranek
Pub Date 31 Oct 2017
“I’ve paged through stacks of books on the history of watches. . . . But I hadn’t come across a book that actually moved me until I picked up A Man and His Watch. The volume is filled with heartfelt stories.”
—T: The New York Times Style Magazine
Paul Newman wore his Rolex Daytona every single day for 35 years until his death in 2008. The iconic timepiece...
Title Details
Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking
A Game-Changing Chef Redefines a Classic American Cuisine
In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have...
Read an Excerpt
Homegrown
Matt Jennings
Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking
A Game-Changing Chef Redefines a Classic American Cuisine
In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have...
Title Details
A Field Guide to Whisky
An Expert Compendium to Take Your Passion and Knowledge to the Next Level
by Hans Offringa
Pub Date 02 May 2017
Read an Excerpt
A Field Guide to Whisky
Hans Offringa
A Field Guide to Whisky
An Expert Compendium to Take Your Passion and Knowledge to the Next Level
by Hans Offringa
Pub Date 02 May 2017
Title Details
Wabi-Sabi Welcome
Learning to Embrace the Imperfect and Entertain with Thoughtfulness and Ease
by Julie Pointer Adams
Pub Date 13 Jun 2017
Wabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It’s...
Read an Excerpt
Wabi-Sabi Welcome
Julie Pointer Adams
Wabi-Sabi Welcome
Learning to Embrace the Imperfect and Entertain with Thoughtfulness and Ease
by Julie Pointer Adams
Pub Date 13 Jun 2017
Wabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It’s...
Title Details
Up Your Game!
Skills, Tips, and Strategies to Achieve Total Sports Mastery
by Gary Belsky; Neil Fine
Pub Date 18 Apr 2017
Sound smart and play smarter with this compendium of the tricks, techniques, and unwritten rules every sports fan needs—from naming your fantasy team to betting with friends, doing a flip turn to investing in memorabilia, winning at arm wrestling to hosting a Super Bowl party, and so much more. With over 150 to-the-point entries, plus helpful illustrations...
Read an Excerpt
Up Your Game!
Gary Belsky; Neil Fine
Up Your Game!
Skills, Tips, and Strategies to Achieve Total Sports Mastery
by Gary Belsky; Neil Fine
Pub Date 18 Apr 2017
Sound smart and play smarter with this compendium of the tricks, techniques, and unwritten rules every sports fan needs—from naming your fantasy team to betting with friends, doing a flip turn to investing in memorabilia, winning at arm wrestling to hosting a Super Bowl party, and so much more. With over 150 to-the-point entries, plus helpful illustrations...
Title Details
“800 puppies in . . . 300 pages of cuteness.” —The Los Angeles Times
The Dogist Puppies, the follow-up to the New York Times bestseller The Dogist, is a beautiful, funny, and endearing look at puppies.
He fires up the Nikon. Fills his pockets with treats. Dresses in special gear—pants with built-in kneepads and...
Read an Excerpt
The Dogist Puppies
Elias Weiss Friedman
“800 puppies in . . . 300 pages of cuteness.” —The Los Angeles Times
The Dogist Puppies, the follow-up to the New York Times bestseller The Dogist, is a beautiful, funny, and endearing look at puppies.
He fires up the Nikon. Fills his pockets with treats. Dresses in special gear—pants with built-in kneepads and...
Approval Preferences
Publisher Profile
Artisan Books
Artisan publishes illustrated books to inspire and instruct, produced with great intention and quality. We specialize in cooking, design, crafts and hobbies and expanding the boundaries of general nonfiction through visual storytelling. We seek authors who are thought-leaders and tastemakers, and we work hand in hand with them to capture their voice, hone their message, and bring their unique ideas and insights to a wide group of readers.
