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If you're cooking for a large family and want to make your budget go farther, have eaters with a variety of tastes and preferences, or just want to try recipes that have spices and tastes that are a bit different from the norm, cookbook author Tiffany Moen can help. The mother of eight children, Tiffany spent many years finding and perfecting recipes for her multicultural family. The recipes in this cookbook were created while Tiffany was preparing meals and would find that she was missing an ingredient to a recipe, wanted to improve one she had tried, or she was inspired by something she found on sale at the market. As her children grew, it was up to Tiffany to stretch the dollars and fill the stomachs and that meant fresh food made at home. The result is recipes that create delicious food, happy palates, and the wish that there is enough for leftovers.
If you're cooking for a large family and want to make your budget go farther, have eaters with a variety of tastes and preferences, or just want to try recipes that have spices and tastes that are a...
If you're cooking for a large family and want to make your budget go farther, have eaters with a variety of tastes and preferences, or just want to try recipes that have spices and tastes that are a bit different from the norm, cookbook author Tiffany Moen can help. The mother of eight children, Tiffany spent many years finding and perfecting recipes for her multicultural family. The recipes in this cookbook were created while Tiffany was preparing meals and would find that she was missing an ingredient to a recipe, wanted to improve one she had tried, or she was inspired by something she found on sale at the market. As her children grew, it was up to Tiffany to stretch the dollars and fill the stomachs and that meant fresh food made at home. The result is recipes that create delicious food, happy palates, and the wish that there is enough for leftovers.
A Note From the Publisher
Paperback ISBN 978-1-937084-75-2 $23.95
Hardcover ISBN 978-1-937084-83-7 $39.95
Print copies available through www.bqbpublishing.com, Amazon, Barnes & Noble, and independent bookstores. Wholesale through Ingram & Baker & Taylor. eBooks available through Kindle, Nook, iTunes, Kobo, Sony, and Overdrive.
Paperback ISBN 978-1-937084-75-2 $23.95
Hardcover ISBN 978-1-937084-83-7 $39.95 Print copies available through www.bqbpublishing.com, Amazon, Barnes & Noble, and independent bookstores. Wholesale...
Paperback ISBN 978-1-937084-75-2 $23.95
Hardcover ISBN 978-1-937084-83-7 $39.95
Print copies available through www.bqbpublishing.com, Amazon, Barnes & Noble, and independent bookstores. Wholesale through Ingram & Baker & Taylor. eBooks available through Kindle, Nook, iTunes, Kobo, Sony, and Overdrive.
Advance Praise
Check out this great review for Tiffany Moen’s The Spices of My Life: A Culinary Collection of Recipes, Memories, and More.
Review by Jim Palmer, author of Devine Nobodies: Shedding Religion to Find God (and the unlikely people who help you), Wide Open Spaces: Beyond Paint-by-Number Christianity, and Being Jesus in Nashville: Finding the Courage to Live Your Life (whoever and wherever you are).
Today, Heather and I received our copy of The Spices of My Life: A Culinary Collection of Recipes, Memories, and More.
It was written by my friend, Tiffany Christiansen Moen. What an amazing
story and family she has! After Tiffany and Eric had three of their own
children, they adopted five more children from around the world. I am
honored that Tiffany sprinkled excerpts from my writings in the book
along with quotes from people like Thoreau, Julia Child, Kate Choplin,
and others. Some projects you just feel good about playing a part. This
was one of them. Off to make Tiffany’s Cinnamon Almond Buttermilk Pie. There is also a Kindle edition of the book on Amazon.
Check out this great review for Tiffany Moen’s The Spices of My Life: A Culinary Collection of Recipes, Memories, and More.
Review by Jim Palmer, author of Devine Nobodies: Shedding Religion to Find...
Check out this great review for Tiffany Moen’s The Spices of My Life: A Culinary Collection of Recipes, Memories, and More.
Review by Jim Palmer, author of Devine Nobodies: Shedding Religion to Find God (and the unlikely people who help you), Wide Open Spaces: Beyond Paint-by-Number Christianity, and Being Jesus in Nashville: Finding the Courage to Live Your Life (whoever and wherever you are).
Today, Heather and I received our copy of The Spices of My Life: A Culinary Collection of Recipes, Memories, and More.
It was written by my friend, Tiffany Christiansen Moen. What an amazing
story and family she has! After Tiffany and Eric had three of their own
children, they adopted five more children from around the world. I am
honored that Tiffany sprinkled excerpts from my writings in the book
along with quotes from people like Thoreau, Julia Child, Kate Choplin,
and others. Some projects you just feel good about playing a part. This
was one of them. Off to make Tiffany’s Cinnamon Almond Buttermilk Pie. There is also a Kindle edition of the book on Amazon.
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