Butchering Beef
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by Adam Danforth
This title was previously available on NetGalley and is now archived.
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Pub Date Mar 11 2014 | Archive Date Mar 11 2014
Storey Publishing | Storey Publishing, LLC
Description
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Available Editions
| EDITION | Other Format |
| ISBN | 9781612121833 |
| PRICE | $29.99 (USD) |
