Skip to main content
book cover for Butchering Beef

Butchering Beef

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

This title was previously available on NetGalley and is now archived.

Buy on Amazon Buy on BN.com Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.

Send NetGalley books directly to your Kindle or Kindle app

Cancel

1

To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.

2

Also find your Kindle email address within your Amazon account, and enter it here.

Pub Date Mar 11 2014 | Archive Date Mar 11 2014

Storey Publishing | Storey Publishing, LLC

Description

Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide.

In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.

With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef. 

Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide.

In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the...

Read More Read More

Available Editions

EDITION Other Format
ISBN 9781612121833
PRICE $34.99 (USD)

Additional Information

Average rating from 1 member

This site uses cookies. By continuing to use the site, you are agreeing to our cookie policy. You'll also find information about how we protect your personal data in our privacy policy.