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book cover for Sweet Paul Eat And Make

Sweet Paul Eat And Make

Charming Recipes and Kitchen Crafts You Will Love

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Pub Date Apr 01 2014 | Archive Date May 01 2014

Cooking, Food & Wine

Description

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as “ a trove of seasonal delights,” it is turning heads with its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs.

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print...

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A Note From the Publisher

Due to file conversion and reader experience issues, the kindle download option is currently disabled.

Due to file conversion and reader experience issues, the kindle download option is currently disabled.

Available Editions

EDITION Other Format
ISBN 9780544133334
PRICE $30.00 (USD)

Additional Information

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