California Foraging
120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
by Judith Larner Lowry
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Pub Date Jul 29 2014 | Archive Date Jul 23 2014
Description
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF
The plant profiles in California Foraging include:
- Clear, color photographs
- Identification tips
- Guidance on how to ethically harvest
- Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season.
Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
Available Editions
| EDITION | Other Format |
| ISBN | 9781604694208 |
| PRICE | $25.99 (USD) |