Delight in eating again

Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier—and more delicious—than you ever thought possible!

From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including:

• Sparkling Cider Apple Fritters

• Prosciutto and Pineapple Stuffed-Crust Pizza

• Honey BBQ Sloppy Joes with Apple Cabbage Slaw

• Apricot Pesto Turkey Melt Sandwich

• Chocolate Chip Peanut Butter Cookie Cheesecake

Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!