Climate Change and Mycotoxins
by Luis M. Botana / María J. Sainz
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Pub Date Aug 07 2015 | Archive Date Nov 02 2015
Description
Climate change greatly affects yield and quality of food crops as a result of changes in rainfall, temperature and concentration of greenhouse gases. This book compiles current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given.
Advance Praise
- Unique compilation on the impact of climate change on mycotoxins
- Special focus on the implications for food and feed safety.
- Latest advances on prediction and prevention of mycotoxin threats to human and animal health.
- Special focus on the implications for food and feed safety.
- Latest advances on prediction and prevention of mycotoxin threats to human and animal health.
Available Editions
| EDITION | Hardcover |
| ISBN | 9783110333053 |
| PRICE | $280.00 (USD) |
