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Fermentation

A Natural History

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Pub Date Aug 25 2026 | Archive Date Aug 25 2026

Cooking, Food & Wine | Outdoors & Nature

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Description

Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.

The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.

Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the...

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Available Editions

EDITION Hardcover
ISBN 9781643265513
PRICE $18.00 (USD)
PAGES 132

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