For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, she’s never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook: Home Made Christmas. The holidays can be overwhelming, but Yvette shows you how to make them easier with...

In 1993, Fox debuted a strange new television show called The X-Files. Little did anyone suspect that the series would become one of the network’s biggest hits—and change the landscape of television in the process. Now, on the occasion of the show’s 25th anniversary, TV critics Zack Handlen and Todd VanDerWerff unpack exactly what made this haunting show so...

Writer Ted Fox and artist James Otis Smith bring to life Harlem’s legendary theater in this graphic novel adaptation of Fox’s definitive, critically acclaimed history of the Apollo.
 
Since its inception as an African-American theater in 1934, the Apollo, and the thousands of entertainers who performed there, have led the way in the presentation of swing...

What is it about evil that we find so compelling? From our obsession with serial killers to violence in pop culture, we seem inescapably drawn to the stories of monstrous acts and the aberrant people who commit them.
 
But evil, Dr. Julia Shaw argues, is all relative, rooted in our minds and our unique cultures. What one may consider normal, like sex before...

The 1960s to early ’70s was a pivotal time for American culture, and New York City was ground zero for seismic shifts in music, theater, art, and filmmaking. The Downtown Pop Underground takes a kaleidoscopic tour of Manhattan during this era and shows how deeply interconnected all the alternative worlds and personalities were that flourished in the...

As Viv Groskop knows from personal experience, everything that has ever happened to a person has already happened in the Russian classics: from not being sure what to do with your life (Anna Karenina), to being hopelessly in love with someone who doesn’t love you back (Turgenev’s A Month in the Country), or being socially anxious about your appearance (all...

PRAISE FOR QUEER CITY
“Always entertaining . . . much to be recommended.”—The Spectator
“A nimble, uproarious pocket history of sex in his beloved metropolis.”—Independent
“Ackroyd has an encyclopedic knowledge of London, and a poet’s instinct for its strange, mesmerizing drives and urges . . . Queer City contains something to alarm or fascinate on every...

In What’s Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy...

There are nearly 1,400 known varieties of wine grapes in the world—from auxerrois to zierfandler—but 80% of the wine we drink is made from only 20 grapes. In Godforsaken Grapes,Jason Wilson looks at how that came to be and takes the reader on a journey into what else is out there.

From Switzerland, Austria, and Portugal through France and Italy, and back to...

The first collection of Timothy Leary’s (1920–1996) selected papers and correspondence opens a window on the ideas that inspired the counterculture of the 1960s and the fascination with LSD that continues to the present. The man who coined the phrase “turn on, tune in, drop out,” Leary cultivated interests that ranged across experimentation with...

More than 130 years after its completion, the Brooklyn Bridge remains one of the most extraordinary landmarks and symbols of Brooklyn and New York City—and the story behind this architectural marvel is just as extraordinary.

The Brooklyn Bridge was originally designed by John Augustus Roebling, but it was his son, Washington, and his daughter-in-law, Emily...

In January 2017, Donald Trump signed an executive order stopping entry to the United States from seven predominantly Muslim countries and dramatically cutting the number of refugees allowed to resettle in the United States each year. The American people spoke up, with protests, marches, donations, and lawsuits that quickly overturned the order. But the...

Walk down any street, stroll through any park, step into a bar or restaurant, and everyone is glued to their mobile devices. Many of us struggle with the near-constant urge to check our phones—the average person interacts with their device more than 2,600 times a day—and this dependence is affecting our relationships, our work, and our quality of life. It...

ADVANCE PRAISE
“A must-read story told with honesty, humor, and humility by a passionate farmer who reminds us what our food system can and should be about.”—Daniel Boulud
 
“Preston uses brilliant storytelling and brutal honesty to describe what it takes to create both a viable organic farm and a more meaningful life for himself and his family. The New...

Internationally bestselling author of The Time Traveler’s Wife, Audrey Niffenegger, and graphic artist Eddie Campbell, of such seminal works as From Hell by Alan Moore, collaborate on a wonderfully bizarre collection that celebrates and satirizes love of all kinds. With 16 different stories told through illustrated prose or comic panels, the couple explores...

For anyone on the move, working long hours, and trying to eat just a little bit better, Healthyish offers 120 satisfying recipes that take under an hour to prepare, and with ingredients that won’t break the bank.

Emphasizing balanced eating rather than fad diet tricks, Hunt includes recipes for every meal, from Miso Butter Toast with Nine-Minute Eggs, to...

In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon...

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of...

Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and...