Khullar does a nice job describing her food experiences, mixing this with information about foods from different areas of the world, with recipes in case the reader wants to try to make the food themselves or know more about what goes into it. I learned many new things, but was able to pick it up, read a small bit, and then resume later.

I love this book for the recipes -- which are delicious -- as well as the photography! The photographs of the food ignite the appetite, but the photos of the countries where the recipes are from give greater appreciation of where the recipe originated. Since I'm not able to travel to all of the countries that these recipes come from, this book is the next best thing!

Khullar, in her journey to understand herself, has discovered the ability to embrace and appreciate the small things in life. She know she is fortunate to have had the opportunity to travel quite a bit. She found that one consistency in her journeys was food. Food was a common ground that brought people together. The book is about her experiences of these people, as well as their recipes.
The recipes are great. From all over the world. And her descriptions of the interactions she has are even better. But where the book really shines is in the photographs. Beautiful, vivid photos that can make your mouth water!
Here's hoping the author does a follow-up book!