Ruffage starts basic, with lots of spice mixtures, sauces, and dressings to delight the palate. Then goes through an a-z listing of vegetable recipes with lots of entire meals - not just veggies or vegetarian stuff - and each veggie gets a preliminary section with how to buy, how to store, and any miscellany that might be relevant. Its a good mix of everything for both beginning cooks and seasoned(pardon the pun) veteran chefs.

This book is not a usual cookbook as it is said in the description. It looks more like a encyclopedia about how to cook vegetables. Indeed, vegetables are focused on in an alphabetical order, which is great when looking for a quick advice on how to cook a specific vegetable. This is so much like how it works when you buy some vegetables and do not know what to do for dinner with it. I think this is quick a great idea for everyday lunchs!

Would have loved to have read this book, but as i read from a Kindle, I cannot open PDF's. My daughter grows lots of vegetables and loves to experiment with her produce. This book would have been ideal. I may consider purchasing, when the book is published.

My thanks to Netgalley and the Publishers.

This book contains lots of beautiful pictures and really interesting ways to prepare vegetables. It seems like a good book to find creative ways to eat healthily. I didn't try any of the recipes, but many of them sound like something I'd like to try. It is a helpful book for anyone who wants to incorporate more vegetables into their diet without getting bored of them.