Ruffage

A Practical Guide to Vegetables

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Description

Ruffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables.

Author Abra Berens—chef, farmer, Midwesterner—shares a collection of...

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Advance Praise

Some bound-to-be favorite recipes include:

• Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon

• Blistered Cucumbers with Cumin Yogurt and Parsley

• Charred Head Lettuce with...

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