Cover Image: Pot in Pans

Pot in Pans

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Member Reviews

We have a sustainability program that includes an agricultural component, this would be perfect as additional reading material for our students with these courses.

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As an avid baker and a resident of a state with legalized marijuana, I was intrigued by this book. While I haven't had the opportunity to test the recipes myself, I was pleased to find that this book went far beyond the typical brownie. While this is something I'd have to fight to put in my academic library's collection, it's definitely not out of the running as a Christmas gift for my favorite bakers!

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I have never read a history of cannabis. The author gives sources for her research buy I have not checked them out. The book itself is interesting reading. It illustrates the little ancient history there is (there is a leaf painted in Japan from the Neolithic era) until modern times (a lot more documented history starting in the 1800’s) Apparently there were early cookbooks in America that included hashish as one of its ingredients. There is a lot of detail on the 60’s clash of “hippies” vs. “the man” and all the misconceptions of the time
We also receive an education of the various part of the plant and some of its uses: “When cannabis is eaten raw it is a digestible complete protein that provides essential amino acids and omega fatty acids.”
About half way through we start with California’s Proposition 215, which as the author states it “is the beginning of the end of cannabis prohibition in the United states.” Looking back, the way the authorities around the US acted, it was the beginning of the end of the world. This particular chapter I found particularly revealing. Even though was old enough to remember all about it I guess I was not paying as much attention as I thought.
It follows with Colorado and other countries look at making cannabis legal, rounding it up with what the future may entail
The appendix was the best with “recipes of cannabis throughout the ages”. This is a very short section so do not buy it just for this.
I like history in general and this book was easy to read and informative. I received a free copy form NetGalley for an honest review. I do not know if it is because this was an earlier release, I did not get a lot of pictures. I feel that pictures would have made the book better. For example, what about a picture of the cave paintings of cannabis? As I said they might be added to the final printing

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This book is about the history of cannabis as a culinary ingredient, from ancient India to today's market of edibles. The author also goes into detail about the medicinal qualities of cannabis. It has recipes and stories throughout the book. It's both entertaining and informative. I live in a state where medical use is legal but hard to get because not a lot of doctors will sign off on it. I think that recreational use is not that far off. I'm not against the use of weed. I think if it helps you in any way then it should be your right to use it. However, that's my OPINION! Overall, this was a good read!

“I voluntarily read and reviewed an advanced copy of this book. All thoughts and opinions are my own.”

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Now that medicinal weed is legal in my state, I k now recreational isn't far behind. It's interesting to read about how it's gone done in other states and countries around the world. Such an odd world and time we all live in.... I am in favor of legalization I just don't care for the way it's being handled. Folks at the top will make their fortunes on the pain and suffering of the poor. Like always. Until anyone can grow the stuff without hassle and use it freely, the same, it's not really legal at all, in my opinion. And the price it's being sold at- they ought to be ashamed! It's cheaper to find a dealer. Total racket. But it's interesting to watch it play out. Good book and informative.

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