I found this to be a very interesting book about the history of Bar-b-que throughout America. Really about how far back it went the different types of cooking over the open fire and how it has progressed to what it is now. A really good look at the history of cooking over an open flame.

Overall an entertaining read covering a wide swath of barbecue history in America. A star was deducted due to the recipe for barbacoa not being actual barbecue but rather a slow-cooker facsimile.

I love BBQ! This was a funny and factual book about BBQ. What could be a better read for summer than this? And it even has some recipes. I kind of imagine cooking over an open fire predates our indoor kitchens and ranges, so I have always assumed most people in the world are cooking over open fires. Still, I enjoy reading about BBQ in the new world. It's fun to read how our ancestors cooked out! Though, I am sure I will pass on iguana, too! AND squirrel! No thanks! Entertaining look at the history of BBQ. Buy one for the grill master in your life. It will make a most welcome gift, I'm sure!