Cover Image: Smokelore

Smokelore

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Member Reviews

Disclaimer: I received an advance copy of this book via NetGalley.

Smokelore is a book that explores the history of barbecue across America. There are some interesting pictures along the way (as this book travels across time and state lines) - these keep things interesting and break up the pace of the book. This book delves deep into the history and diversity of barbecue, and it does so at just the right pace and depth of information to keep the average reader interested. Whenever it seemed like the pace was dragging, a breakout section of pictures or a recipe would provide enough fun context to keep things going.
I never felt like I was getting a history lesson, and I even noted a few restaurants that I will want to try in the near future. Another fun element to the book is that it is in line with an exhibit at the Atlanta History Center (on the history of barbecue). I toured this exhibit in April (not knowing about the book), so this was a nice surprise, and I recognized elements of the exhibit within the book (like pictures of Billy Possum).
I would recommend this book to anyone that is interested in food, barbecue, or any kind of American heritage. It's a nice tour through something that has become uniquely American.

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This book is packed with information about barbecue. A fascinating read with wonderful pictures and illustrations. I feel like I have a much better appreciation for barbecue and understanding of the traditions surrounding. If you are a fan of barbecue, as I am, highly recommend this book.

Advance digital copy provided by #netgalley but opinions are my own.

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Overall an entertaining read covering a wide swath of barbecue history in America. A star was deducted due to the recipe for barbacoa not being actual barbecue but rather a slow-cooker facsimile.

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I love BBQ! This was a funny and factual book about BBQ. What could be a better read for summer than this? And it even has some recipes. I kind of imagine cooking over an open fire predates our indoor kitchens and ranges, so I have always assumed most people in the world are cooking over open fires. Still, I enjoy reading about BBQ in the new world. It's fun to read how our ancestors cooked out! Though, I am sure I will pass on iguana, too! AND squirrel! No thanks! Entertaining look at the history of BBQ. Buy one for the grill master in your life. It will make a most welcome gift, I'm sure!

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