Cover Image: Grow Great Vegetables in Texas

Grow Great Vegetables in Texas

Pub Date:   |   Archive Date:

Member Reviews

I really enjoyed this book and will definitely use a lot of these skills and advice when planting my garden.

Was this review helpful?

Grow Great Vegetables in Texas is a regionally tailored home gardening guide for producing vegetables for taste and nutrition and to increase self-reliance and food security. This is one of a series of regionally specific guides released by Timber press. Written by Trisha Shirey, it's 244 pages and will be available in paperback and ebook formats.

This guide is arranged by seasons with a chapter for each month. The introductory chapter (~13% of the page content) covers garden planning, climates and subzones in Texas, as well as a very general gardening introduction.

The monthly sections include tasks for each month, potential problems and troubleshooting, planning and placement of the garden plot, harvesting and more.

The third section of the book is a regional guide to choosing vegetables and varieties which will thrive in your area.

There's a resource list (slanted to readers in the southwest region), a bibliography and further reading list, USDA based hardiness zonal map, and an index. The photography is crisp, clear, and abundant. This is a well crafted book which will provide gardeners with hours of blissful dreaming as well as serving as a valuable troubleshooting guide.

Five stars. Very well done.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes

Was this review helpful?

Grow Great Vegetables in Texas by Trisha Shirey is a year-round gardening book for the people of Texas.  Shirey is a native Texan who developed her love of gardening while assisting in her family's large vegetable garden. For over thirty years, she has managed the renowned lakeside gardens of Lake Austin Spa Resort in Austin, TX. Herbs, vegetables, fruit trees, edible flowers, and native plants fill the 19-acre site and inspire the resort's guests to start their own gardens and to manage them organically.

Shirey provides a month by month guide to gardening for each of Texas's five zones.  There is more to gardening than buying seeds and seedlings in spring and planting them.  There are plenty of do-it-yourself tips for testing your soil, making trellises, composting, and making cold frames.  The reader is also given guides on what to plant and when for each zone in the state.  There is also information on where to plant certain plants to meet their sunlight needs and avoid overexposure to the Texas heat. 

One of the most important sections of this book, for me, is on pest control.  Even in the suburbs of Dallas where I live there are plenty of pests.  Aphids will find your fruit trees.  Squirrels will eat all developing fruit.  Rabbits will get the greens. A small patch of non-native potatoes will bring an army of grubs.  Perhaps the most troublesome are the raccoons who will eat anything.  Anything but Habernaro peppers that is.  It seems once your garden is discovered it becomes a landmark in the animal and insect community. Shirey does offer some ideas to control these pests with DIY solutions or a dog, less welcoming than mine.  

Although my gardening time is limited nowadays, I am going to try the methods discussed in this book and get started with the January plan.  Grow Great Vegetables in Texas provides the gardener with plenty of illustrations, graphs, and photos along with a wealth of written information.  This is an excellent place for the beginning gardener to start and the experienced gardener to brush up.  Very well done.

Was this review helpful?