This is a lovely cookbook, filled with easy to follow, delicious-sounding recipes, as well as stories of the Palestinian people the recipes came from. There are tips on how to adapt the recipes for personal taste, and substitutions for ingredients that might not be at hand. There are many vegetarian options, and the recipes are a nice mix of traditional and contemporary fare. The gorgeous photography and stories of the different food cultures add so much to the enjoyment of paging through this book! Keep in mind, not all ingredients will be easy to find, and while the recipes are clearly written and easy to follow, they're aren't necessarily easy to make- some require day before prep work, but the results certainly sound amazing.

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