Not very palatable recipes but a great way to learn about time restricted eating. Recipes are on the smaller size - if you’ve got a family to feed this may not be the book for you.

Fasting in conjunction with a plant-based diet is presented here as a healthy lifestyle combined with exercise, juice fasts, etc. Well worth reading.

Some really good tips, easy recipes to follow. I would have preferred a kindle format rather than a pdF.

Thank you netgalley for providing this ARC in exchange for an honest review.
Excellent cook book with plenty of information on fasting and the benefits to the body. Will definitely be trying this for weight loss and maintaining a good balance with food.

Enjoyed this vegan take on fasting! I thought the recipes were easy to comprehend & would satisfy a person's hunger. I think the book will be easy for those who are new to either idea (vegan or fasting) to understand and feel supported with a grocery list etc!

I enjoyed this book. I’ve heard a lot about fasting, but this book explained it so well and in an interesting way. Love the recipes it offered for anyone who lives a vegan lifestyle or wants less meat and more plant-based food in their lives. Also loved the scheduling for eating with food ideas.

This is an extremely detailed book about vegan fasting. From outlining different types of fasting, to its benefits, to different health woes, to suggested exercises, to grocery lists, to recipes! There is so much included here. While I don't necessarily agree with multiple day fasts or juice fasts and some of the other tactics listed in this book, I appreciate that the authors of this book are relatively understanding and forgiving and suggest these lifestyle changes as steps towards a healthier lifestyle rather than mandates. (I was also pleased to see that I already follow a lot of their suggested practices!)

This is a great book to start the new year. I have been eating a plant based diet for over a year and fasting for over 10 years. I agree with the author about “everyone” finally catching up to the ideas and benefits of fasting. Finally! This has:
• 77 plant based recipes
• 14 day program with everything from why we’re doing it, when we’re doing it and how we’re doing it.
• 14 day shopping list.
The book explains all the different types of fasting. When fasting was first recorded in history and all the health benefits. I found this part very informative.
Types of fasting in this book are:
• Long term- 42 days
• Therapeutic 5-7 days
• Juice
• Intermittent
Benefits talked about:
• Lowers cholesterol
• Stimulates anti-aging properties
• Normalizes blood sugar levels
• Retards cancer cells
• Aids in hormonal balance
There is well explained pictures of the various exercises and many of the food recipes.
I really loved this and if you’re looking for a great resource for plant based and fasting, then I highly recommend this.
I’m definitely going to get my own physical copy of this for my family.

Thank you The Experiment Publisher via Netgalley for this ARC. I’ve voluntarily given my honest review.

This is a beautiful and approachable book. I am not vegan, but would like to add more plant-based recipes into our rotation. There were a few borderline preachy parts in the intro, but I think the author manages to keep the overall tone enthusiastic and supportive rather than judgmental. I appreciate how the book is laid out in such a clear and simple way. I also expected the recipes to be very basic, but I think they straddled the line between simple and eye-catching very well. There were a few recipes that raised my eyebrow (zucchini porridge, I'm looking at you) but not so much that I would write them off entirely without trying. I added quite a few of these to our meal pan this month! Thanks for the ARC and a lovely read.

Thank you, Netgalley, for a complimentary copy of this book! The opinion below is entirely my own.

Puh, there was a lot of information in this book!! Petra Bracht has a nice way of explaining it all the medical concepts to a layperson. However, I was still a little overwhelmed with the sheer amount of information. I love that this book includes not only the information regarding the body, the benefits of intermittent fasting, and the importance of the 8:16 concept, but also exercises (with photos and explanations of the exercises) and a detailed 14-Day Plan with recipes and exercises to get started with intermittent fasting. I love books with recipes that contain photos of the finished dish. This book does have many recipes--in addition to those in the 14-Day Plan-- with photos and to be honest I got a bit hungry ;-) As for the recipes themselves (and given the fact that I have tried plant-based eating before, I can say that I would definitely modify some of the recipes, but that is the wonderful thing about this way of eating. You can be creative with ingredients. There are no limits to your imagination and experimentation. Overall, a really interesting book!

I learned a lot of new information about intermittent fasting and already tried couple of the recipes, they were delicious! Yesterday I started following the 14 day meal plan, and I feel great so far!
Highly recommend for everyone who wants to get a taste of what the plant-based lifestyle is about.

Vegan Intermittent Fasting is an interesting and accessible guide to 16:8 fasting with a plant based diet written and presented by Dr. Petra Bracht and Mira Flatt. Originally released in 2018 in German, this English translation from Workman Publishing on The Experiment imprint is 288 pages and available in paperback and ebook formats.

Most everyone understands (often from personal experience) that our bodies have different nutritional needs at different stages of our lives and that our metabolisms function differently at different times of day. I would say the majority of readers have experienced the sluggishness that comes after a very late night (possibly with the additional intake of alcohol) when a 4am trip to Taco Bell seems like a great idea. This book explains how our bodies need different fuel at different times of day, and more importantly how to use those metabolic differences to feel better, reduce inflammation, and lose weight.

The author has an accessible and easy to understand style of writing. There is a lot of common sense knowledge borne of long experience with nutritional medicine contained here. That the author is enthusiastic and knowledgeable is clear. As a scientist, I was admittedly uncomfortable occasionally with the enthusiastic disparagement of the scientific community as a whole (yes, we're hidebound and take ages to test and retest before changing our opinions, but that comes from a place of caution and safety). With that being said, the general consensus *does* seem to be shifting with every piece of corroborative evidence that avoiding eating when we "should" be sleeping does support metabolic health and wellness.

The book has a logical layout with an easy-to-read format. The book is split into parts: an expository section on intermittent fasting (at night in a 16:8 pattern), why it makes sense, what benefits can be gained, and what the metabolic reasoning is.

The second section includes a quick start program with 14 days of exercises (which even I could manage - and I'm not very physically fit), meal structures, meal plans, and shopping lists. The food is (obviously) vegan friendly. Ingredients will be readily available from most moderately well stocked grocery stores. The recipes are varied and appealing with a distinct variety of textures and colors (it's not just all green smoothies). One practical drawback of this section was that the quick-start recipes for the two week plan do NOT have direct links from the table list to the recipes themselves. I found myself flipping back and forth constantly. (Note: I received an early e-galley for review, this may well have been corrected in the final release copy).

The third section contains vegan recipes for maintenance arranged by meal: breakfasts, lunches, dinners, dessert. Recipes contain a brief description, nutritional info (calories, protein, fat, carbs), servings, and prep time. Recipe ingredients are listed bullet style in a sidebar list with American standard and metric measurements included (yay!). The step by step cooking directions are numbered sequentially and are clear and easy to follow.

The photography throughout the book is very high quality and serving suggestions are attractive and appropriate. The photography was one of the highlights of the book for me. By my rough estimate all (or nearly all) of the recipes are accompanied by clear photos. Exercise tutorials are also well photographed and easy to follow.

The notes and resources for further reading will provide hours of more in-depth background. The authors have also included a cross referenced index, recipe index, and short bio.

This would make a good selection for library acquisition, vegan eating enthusiasts, people looking for supportive and sensible weight loss ideas, or for the home library. The proselytizing is a bit distracting, but not a deal-breaker. In fact the author is most likely correct in her assertions.

Four stars.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.