Due to a sudden, unexpected passing in the family a few years ago and another more recently and my subsequent (mental) health issues stemming from that, I was unable to download this book in time to review it before it was archived as I did not visit this site for several years after the bereavements. This meant I didn't read or venture onto netgalley for years as not only did it remind me of that person as they shared my passion for reading, but I also struggled to maintain interest in anything due to overwhelming depression. I was therefore unable to download this title in time and so I couldn't give a review as it wasn't successfully acquired before it was archived. The second issue that has happened with some of my other books is that I had them downloaded to one particular device and said device is now defunct, so I have no access to those books anymore, sadly.

This means I can't leave an accurate reflection of my feelings towards the book as I am unable to read it now and so I am leaving a message of explanation instead. I am now back to reading and reviewing full time as once considerable time had passed I have found that books have been helping me significantly in terms of my mindset and mental health - this was after having no interest in anything for quite a number of years after the passings. Anything requested and approved will be read and a review written and posted to Amazon (where I am a Hall of Famer & Top Reviewer), Goodreads (where I have several thousand friends and the same amount who follow my reviews) and Waterstones (or Barnes & Noble if the publisher is American based). Thank you for the opportunity and apologies for the inconvenience.

What could be better than nostalgic British meals, made vegan? This cookbook was a delight to read - the layout was superb, and the recipes mouthwatering and the photographs just beautiful.
I love to bake, and flipped, for my first foray into the kitchen, to the shortbread, and was not disappointed. My first main was beefy mushroom stew, and it was a family hit. I will be adding this book to our kitchen shelf, and look forward to cooking many more delicious British nomnoms!

Good book for people who want to eat more nutritious food, not just for people who follow a plant based diet. Very happy with the recipes!

Going vegan is not just a fad, it is a lifestyle and I love that cookbooks are being written to adapt this lifestyle to many different cuisines. The recipes provided in the book are easy to follow and well written. I look forward to trying these with my family. The ingredients are not hard to come by which is honestly the cherry on top! .

I have been a vegetarian on and off for years, and while I don't think I could manage to be vegan, I wholeheartedly praise those who are. I believe that as much as possible eating vegan doesn't have to be a chore, and is something we should all strive towards, for our health, for the planet and for the animals.
This book is a great start for those who want to reduce their meat intake, become vegan, or eat local and better.

Thank you to NetGalley and the publishers for letting me access an advance copy of this book in exchange for my honest feedback.

I love vegan cooking and buy lots of vegan cookbooks. Often I find myself looking at similar recipes again and again. This book was different! Proper comfort food turned vegan, with easily available ingredients. I also love the layout! Will buy the hardcover soon.

I was just slightly underwhelmed, to be honest. There were lots of recipes that seemed needlessly complicated to me (I'm never making my own vegetarian sausages or other meat substitutes, because Linda McCartney is just too good) or that didn't really introduce anything new (e.g. bubble and squeak - isn't that always vegan?). Nothing really caught my eye or inspired me, and I didn't feel like I particularly wanted to try any of the recipes.

Sometimes you flip through a cookbook to inspire, but sometimes you want to pick up a cookbook to perfectly execute something familiar. Great British Vegan accomplishes the latter. You won't be surprised at any of the recipes you find inside but that isn't the goal. Great British Vegan is a solid addition of staples for any vegan's cookbook collection that covers all your meals, desserts, and baked goods. Additionally, I think this is a great starter cookbook for an omnivore who is curious about vegan cooking and baking in order to make the switch to foods already familiar to them. I will absolutely be buying a copy for myself and already thinking about how I could gift it to!

Thank you to Netgalley and the publisher for providing an e-ARC of this book.

This was a nice cookbook, having almost all the British classics and comfort foods in a vegan form, which is awesome. The pictures were nice too.

Unfortunately it doesn't really stand out with anything other than presenting the classics in a vegan form, but I appreciate the use of simple ingredients.

This is a vegan cookbook filled with recipes that convert typical British dishes into recipes that vegan's can enjoy with a similar flavour. Recipes vary from Fish & Chips to English Breakfast all with easy to follow recipes most of which don't use any hard to find ingredients which means they are more accessible on a budget. The design of the book is beautiful and I think anyone craving some typical British cuisine with a vegan focus would appreciate this cookbook.

Great vegan cookbook. Not the usual boring recipes that are found in some other vegan cookbooks. Good, clear instructions, I’ve used this cookbook a few times now.

I like reading vegan cookbooks. I am flexitarian, but I like to experiment with vegan baking. This book is great. I like the cover too. The title represents what's inside. It covers pretty much most British dishes. To be honest, I am not so much into British dishes.. But this book is good for you who are into British kitchen style.

We have been trying to eat vegan or vegetarian a few times a week lately, and I was excited to try some recipes from a cuisine that I enjoy but don't commonly see vegan recipes for. We tried four recipes from this book and I'm excited to share the results!

Beer-Battered (To)fish & Chips

OMG this was so fun. The recipe has you add a nori "skin" to the tofu before frying, which we thought was so creative and did add just enough "seafood" flavor to give it an actual fried fish vibe. We cheated and made frozen fries because we were short on time, but the minted peas were delicious fresh addition. I would absolutely make this again!

"Cheesy" Pea Soup

We messed up on this, and I can't fault the recipe for my lapse in judgement! I'm allergic to cashews, and I hypothesized this would still work with a sunflower seed substitution. Alas, it did not! It turned out pretty though and I think this recipe has tasty potential.

Eton Mess

Here's a thing I will say, aquafaba is bean water. In my opinion no matter what you do, things made with it still taste... like bean water, so I was deeply skeptical. Fortunately strawberry puree covers a multitude of sins, and this turned out very tasty. The crunchy meringues, while a little unusual on their own, were a nice contrast to the creamy coconut whipped cream and the tart strawberries.

Haggis with Neeps, & Tatties

We made this recipe for a Zoom Burns Night with friends and it was fun to try, if a bit labor intensive to time four separate element to be ready at once. The vegan haggis had great flavor and texture, and went nicely with the recommended gravy!

The space on my cookbook shelf is limited, but this one might just have a permanent home there. There are dozens more recipes in this book I'd like to try. My one critique is that there was a fair amount of flipping around to recipe elements on other pages or sections of the book, which is especially annoying in digital format. I also had a little bit of difficulty sourcing ingredients, such as the King Edward potatoes for the (To)fish & Chips, but overall I was able to find what I needed or a easy substitution. The recipes are extremely thoughtful and clever, and I think vegans and non-vegans that enjoy British cuisine will enjoy this book! I give it 4/5 stars.

*received for free from netgalley for honest review* Not sure id eat everything in this book but i cant deny it all looks good and i want to buy this!

I loved the unique concept of this cookbook - as a British expat who eats 90% vegan, it was such an exciting discovery to find recipes of my favourite comfort meals in vegan form. Some of the meals I would adapt slightly as they didn't quite work for me, but I'm excited to try the others I haven't gotten around to (especially the bacon).

The recipe book was well laid-out and easy to follow, with most items available from local supermarkets. I appreciated how the author included different measurements (grams, ounces, cups, etc.) as I often have to Google the equivalent depending on what measurements I'm using. It was very accessible with excellent complimentary images that reflected the recipes.

The only downside for me was the desserts - I have such a sweet tooth and I'm always looking for vegan alternatives. However, I felt like many of the desserts were focused too much on taste rather than the ingredients going into them. There weren't enough natural sweeteners for me, which is something I tend to avoid (both vegan and non-vegan) if recipes don't take into account the sugar intake. That's just my opinion, but it did put me off wanting to make a lot of the desserts.

I'd still definitely buy this book for my friends that enjoy cooking and want to dabble in vegan recipes.

Great British Vegan by Aimee Ryan is an absolutely charming addition to vegan cookbooks collections. The title is obviously a play on the famous British show of the same name, and if you’ve watched GBBO, you’ll be familiar with many of the dishes, especially the baked desserts, mentioned throughout this book. The food photography is stunningly lovely and appetizing, the illustrations are charming, and almost every single recipe has a beautiful color photo accompaniment. No, the recipes aren’t particularly healthful. They’re certainly not whole food plant based, and are often heavy on flours and fats and sugars and vegan substitutes. But for a cosy treat, they sound perfect!

The book is very helpful, from offering a list of seasonal produce at the beginning of the book, to mentioning gluten free substitutes for some recipes to offering suggestions for plant-based products (Those are from mostly British companies, for what that’s worth.) . There’s plenty of recipes for building block ingredients that can be used in recipes throughout the book, from “bacon bits” and “crispy bacon strips” to easy custard and cashew cream and cheese sauces. Measurements are provided in both grams and ounces/pounds/etc.

I’m a bit more limited in which recipes I can use, because the author uses oats heavily, and I can’t eat even gluten free oats. I also prefer not to eat the amount of refined fat many of these recipes call for. But even so, even for me, there were many recipes that sounded both safe and delightful, from Leftovers Bubble and Squeak, to Cider and Bean Stew with Herby Dumplings, Cheesy Pea Soup, Brussel Sprouts with Chestnuts and Bacon Bits, Beefy Mushroom Stew with Cauliflower Mash, Golden Roasted Parsnips and Carrots, three kinds of gravy, Artichoke Fishcakes with Dill Mayo, and Beer Battered Tofish and Chips with mushy peas (I’d have to do some tweaking on that last one for it to fit my restrictions, but the idea of laying sheets of seaweed across chunks of tofu to create both the skin feel and ocean flavor of fish really seems like it could be amazing.). There’s also mouthwatering dessert recipes that would be difficult to tweak to my standards, but gosh it might be worth trying, from Lemon Drizzle Loaf and Earl Grey Tea Loaf, to Christmas Cake and Chocolate Orange Christmas Pudding and Jaffa Cakes and Eton Mess.

Overall, a delightful cookbook, full of gorgeous food photography, mouthwatering, if not super healthy, recipes, and familiar favorite British dishes perfect for cosy treats. As long as you can eat gluten free oats, many of the recipes can be made gluten free. Perfect for vegan or vegan-curious cooks, especially if they’re also Anglophiles and/or big fans of the Great British Bake Off. An enjoyable browsing experience regardless. Thank you to #NetGalley and Quarto for letting me read a temporary digital #advancedcopy of #GreatBritishVegan in exchange for my honest review.

If you love classic British food and a vegan (or want to eat vegan) then this is the cookbook for you. You can have your English Breakfast, Bangers and Mash, Fish and Chips, or Yorkshire pudding without any animal products. Just about every quintessential recipe is in here including those that an American would get at a British style pub. I am excited to try the Tofu and Chips as well as the Yorkshire Pudding. About half of the book is desserts with everything from Sticky Toffee Pudding to Victoria Sponge and Bread Pudding.
While I had hoped for more pictures there always seemed to be a picture of the dished I really needed since I was not sure what they were. Also some ingredients are called different things in England so there is a handy list at the front of the book along with a vegan substitutes chart. I can't wait to try these. Now only if there was a vegan British pub near me so I didn't have to cook.

This is such a great cookbook.
The selection of British classics is excellent and the twists to make these recipes vegan are ever so clever !
You can feel the author has tried and tested many variations to finally select the version offered in this book.
I am neither vegetarian or vegan but like many other people, I tend to cut down on my meat intake and I love discovering recipes that can help me towards a healthier, more balanced diet.
The problem is to find doable tasty recipes and they are plenty here.
What I have tried from this book so far were mostly alternatives to take to work or/and for a quick lunch ( love the Coronation chickpea salad and the "porkie "pies) and then lovely ideas for supper (I have a dislike for tofu but the Tofu korma tasted great, as did the Portobello steak and kidney pie).
My favorite winter dessert from the book is the Chocolate orange Christmas pudding which can be made traditionally or baked for 3 mns in the microwave as a more ordinary pudding. So clever and so delicious !
One last thing I would like to highlight is the fact that the ingredients do not include weird ready made minces, sausages or condiments, everything is usually available from standard supermarkets, so no special inverstment or search there.
So, as far as I am concerned, this book is definitely a winner and a keeper.
Congratulations on your first book Aimée Ryan, I will definitely be looking up your next one :-)

As it implies in the title, these recipes are traditionally British with vegan substitutes where necessary. There are twelve chapters of recipes following the introduction. There is a short, but useful, ingredients guide and vegan swap suggestions. The list of seasonal fruit and veg is helpful to see, at a glance, what is freshest at that time of year and therefore probably more flavourful. With mostly very simple substitutes and tempting photos the author manages to create some very inviting recipes. I'm looking forward to testing out the Lemon Drizzle Loaf, as well as the coconut ice and fudge recipes. I was unaware until now that Coconut condensed milk existed!
There is great range of recipes and there is a chapter specifically for the festive season. Thank you to Aimee Ryan, Net galley and White Lion Publishing for an ARC in exchange for an honest review.

With contents such as Sunday Roast and Pub Grub, Aimee Ryan's book contains a wealth of occasionally easy recipes for the novice cooks out there providing a vegan alternative to traditional British food.
There are numerous sections such as the previously mentioned pub grub as well as breakfast, weeknight dinners and British bakes amongst many others.
Each recipe is easily explained and accompanied by numerous pictures and one thing that I always welcome in books such as this is that the vast majority of the ingredients are simple and easily obtainable.
A fantastic cookbook for those looking to replace meat or have already done so.