Oh my gosh! This is a fabulous vegan cookbook. It is worth its weight in gold for the vegan sausage recipe alone. Welsh rarefied, scones, Victoria Sponge, finger sandwiches? All of the recipes seem approachable and delicious. And they use easy to find ingredients. A bonus for vegan cooking.

Wow! the author has really worked hard on veganizing many traditional British recipes. I hadn't even thought about all these oldies, and how they could be veganized, for example Wellington and Jaffa cakes. The latter is definitely something I'll try to bake soon. Now I wonder why I haven't thought about making them before.

Not being a Brit myself I have no craving for a typical British breakfast, but I am happy to see that it is easy to make a vegan version, without just having to stick to toast, tomatoes and beans. Welsh rarebit has been one of my favourite "fast food" for ages, and I'll be sure to try the recipe in this book as well.

One of the recipes I am interested in is Tofish and chips. It sounds perfect for one of those days you crave salt and grease. Britain is not famous for salads, or lighter meals in general, which I was reminded of when reading this book. Quite heavy and fatty food for me in general, but eaten once in a while I can deal with these kind of food. The pictures are great, and especially for the reason that I can immediately tell if the food is for me or not.

Most definitely worth checking out, because there is such a variety of recipes, and something for everyone.