This was a very well written cookbook. I found the layout to flow well and the recipes were easy to understand and follow along to. I look forward to trying some of them out for my family.

This book was received as an ARC from Sasquatch Books through Netgalley in exchange for an honest review. Opinions and thoughts expressed in this review are completely my own.

I was mesmerized at the creativity, precision, and perfect presentations of a lot of these recipes, and even more shocked that all of them are gluten free and some vegan. A lot of my friends have celiac disease, and have live gluten-free almost forever, and feel deprived of their sweet tooth. This cookbook is perfect for those that want their cake and eat it too now, no matter the circumstance. The recipes look absolutely delicious and I can't wait to try the Crispy Potato, Leek, and Kale Focaccia Pie, and the Double Melting Chocolate Cookies. I know my family, and I will love them too.

This will be the cookbook for everyone to enjoy at anytime. This cookbook deserves 5 stars.

An essential baking book for anyone looking to avoid gluten and dairy or anyone who wants to learn how to bake without them. This book is approachable and the results are dependable and delicious.

Could there be a more timely or beautiful gluten-free baking book right now? Probably not. This book is a delight. The recipes are simple and delicious. The gluten-free sourdough starter recipe is invaluable.

High Praise! Excellent Gluten Free Cookbook with recipes that work and taste as good as they look! Nicely written and beautifully illustrated, you'll love the fussy free recipes! Just remember, gluten free does NOT mean nut free, so just be aware that there is nuts in plenty of these recipes! I liked this book so much I looked up her blog too where you'll find more of her recipes. Loved the book!

*received for free from netgalley for honest review* Pretty good cookbook, wouldn't use all of the recipes but it would be useful

This was a great cookbook and I really enjoyed reading through the recipes. I definitely found some that I will be making.

I like this book a lot. There are many a good recipes to make especially during this fall and holiday season.

This book is fantastic! Cannelle et Vanille is known for being beautiful, inspirational , and always gluten free. This book really doesn’t disappoint. What the author is able to do with gluten free baking is so impressive and I truly believe that this is the best baking book on the market for those who are looking for gf.

The photography in this book is exceptional.

The book is broken up into the following chapters:
Staples - I love that there is a recipe for your own gf flour mix and starter here. DF pastry cream, DF frostings

The Smell or Baking Bread - this chapter is about GF BREAD! And it looks amazing. Bagels and english muffins too!

For the Love of Cake - plum and toasted miso upside down cake is really speaking to me. There is also. Sherry merengue roll and chocolate sourdough cake w/ chocolate glaze that top my list

The Flakiest Tarts, Pies, and Biscuits - GF pie dough, pies and galettes, tarts and cobblers. This section is 😍

Crispy, Chewy, and Crunchy: the Cookies - perfect for the upcoming holiday season! I need to try the peanut butter banana cookies

Don’t miss this one! This is perfect for the bakers in your life - whether they are gf or not. This book would be a really beautiful gift!

I've been a huge fan of Cannelle et Vanille for the longest time so i jumped at the chance to read this ARC. The recipes and photos are excellent and I love everything about this.

For those who are still on the gluten-free bandwagon (and, of course those few who actually have a bonafide medical diagnosis) Aran Goyoaga presents Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free. This is a stunning cookbook, full of not only gorgeous photographs, but also amazing recipes that look and taste like their gluten-filled counterparts.
Gluten-free has come a long way, and Goyoaga has perfected the use of alternative flours that can be used in pastries, cakes, cookies, cobblers, breads, biscuits, etc., that almost everyone will love. She has included her special gluten-free baking mix that can be used in these recipes.
While many of the recipes are for sweets, Goyoaga has included mouthwatering savory dishes such as Crispy Potato, Leek, and Kale Focaccia Pie, Squash, Onion, and Cheddar Quiche, basic breads, basic biscuits, some sourdough breads, and bagels and English muffins. Other impressive recipes include a basic brioche with variations, Blueberry Crumb Coffee Cake, and a Raspberry Rhubarb Cream Sponge. The recipes are definitely unique, and include an excellent variety of trendy baked goods that are mouthwatering.

The instructions are written in the traditional manner with the ingredients listed on one side and detailed numbered instructions that can easily be followed by both beginners and advanced cooks that can read a recipe.

This is one of the best gluten-free baking books that is out there, and is a must for those who need to eat gluten-free. It will be difficult for bakers to decide which recipe to make next.

Special thanks to NetGalley for supplying a review copy of this book.

I love myself a beautiful, scrumptious cookbook, especially when it contains dozens of original gluten free recipes! Sweet or savory, this book has your cravings covered. Non-dairy alternatives are included for those avoiding dairy. This cookbook is aesthetically pleasing, easy to follow, and inspirational.

Most aesthetically pleasing baking cookbook I’ve ever seen. The recipes are easy to follow, and the author gives swap outs when possible. Being a gluten-free baking cookbook is super helpful but I will say some of the ingredients aren’t going to be easily accessible so you will need to plan ahead. No quick trip to a small town grocer to pick up super fine brown rice flour to make dessert tonight. That being said if you plan ahead and order what you need to keep on hand these recipes will have you whipping up some delicious treats (and breads)

Finally, a cookbook full of gluten free baked goods that actually look delicious, without countless odd ingredients to hunt for. Literally every picture in this book (which almost all recipes have) look incredible. This book even has gluten free baguettes that look seriously legit! "Simple" doesn't necessarily mean fast here, but the recipes themselves have relatively short ingredient lists, clearly laid out instructions, and don't requite pastry chef experience to prepare. Furthermore, we are dairy free in my house and also have nut allergies. I'm often hesitant to buy gluten free cookbooks because they are usually full of nut ingredients. While this is not a nut free cookbook, I was presented with plenty of recipes that I can make without nut products. Also, almost every single recipe with dairy included non-dairy alternatives. This was such a well thought out book that will appeal to almost anyone searching for a healthier way to bake. I am so looking forward to trying these recipes out myself and am planning on purchasing copies as gifts.

I followed Aran’s blog and was always enamored by the gorgeous photography and food styling. I’m new to the gluten-free diet and this book does the seemingly impossible task of making GF beautiful and delicious. The ingredients are readily accessible and the recipes are detailed and easy to follow. A gorgeous cookbook that I’ll be adding to my kitchen library for sure.

Thank you to Sasquatch Books and NetGalley for this ARC.

Long after lockdowns are forgotten I hope baking never goes out of style. Is there a scent more comforting than that of freshly baked bread?

This book is a BIBLE. Gorgeous to look at, recipes easy to understand, gluten-free and vegan options, as well as tips for adapting.

The compotes and jams had me salivating. The cookies section is next level. The Holiday section is inspiring. Savoury more your thing? How about a Crispy potato, leek and kale focaccia pie?

This book would make an incredible Christmas gift, the photography is nothing short of flawless.

What a beautiful book! The recipes look amazing and the photos are gorgeous! There are recipes for breads, sourdough, cakes, cookies, pies, and more. Everything is well organized, clean and easy to follow, and put together in a beautiful way. The recipes require alternative flours (sorghum flour, oat flour, and others) but some uses whole milk (just letting you know in case it matters). Can't wait to try these recipes! I received a free digital copy of this book from NetGalley in exchange for my honest review

Cannelle et Vanille Bakes Simple is simply spectacular! Not only are the recipes out of this world (I always try a few when reviewing food books) but it is so easy to get lost in the enchanting photographs. The author gives us a glimpse into her own history including culinary school and beyond. I love personal bits like that. Various gluten free flours are discussed as are other ingredients including dairy-free and sugar substitutes. This is one of those books I would bake every single recipe from. No exceptions. You would never know these recipes are gluten free.

Each of the six chapters include anecdotes and tips and again, the breathtaking photography. Sigh...would licking the pages be considered impolite?

As I have celiac I have tried dozens of all purpose flour blends, some fabulous, others less so. It is such a great thing to have on hand when the mood strikes (often at our house!). I really like the one in this book. The sourdough starter looks amazing (I have yet to make it) along with troubleshooting tips.

The Honey-Lemon Swiss Buttercream is stupendous, as luscious as you'd imagine. Rather than bathe in it I opted to slather it on a lemon cake I had already made. I haven't made marzipan for ages but am inspired to make it soon as the possibilities here are sublime. As I have hibiscus petals on hand the Strawberry Hibiscus Jam is next. But oh, the Quick Crusty Boule! Extraordinarily good. The crust is so...crusty. You cannot imagine how the Glazed Lemon, Yogurt and Olive Oil Pound Cake tastes...ambrosial. Thanksgiving company raved. The Cherry Marzipan Pie, Jam-Filled Scones and Apple and Pear Pie with Caramel look equally delectable. Pistachio and Rose Water Sandies? Yes, please! And bring on the Meringue Cake with Roasted Apples.

From the inexperienced to the expert cook/baker, you will find inspiration here, guaranteed. You will see nostalgic traditional baking as well as fresh new ideas

My sincere thank you to Sasquatch Books and NetGalley for the privilege of reading...and drooling over...this exceptional book! It makes me happy just thinking about it.

This is a beautifully illustrated gluten free baking cook book. Pictures for every recipe will make you wanting to bake everything in the book. I liked the beginning of the cookbook, with the detailed descriptions of the correct baking gluten free ingredients listings with detailed explanations about those ingredients. Very helpful if you are new to gluten free baking.

Absolutely beautiful gluten friendly cookbook. This is one I’ll hold onto! I loved how the recipes were categorized and laid out in each chapter making it easy to find what you’re looking for. It’s important to note that some of the ingredients are not pantry staples, but anyone with celiac will know that is typically the case with gluten free recipes. Since I have a celiac in the family and we do a lot of baking, we happened to have most of the ingredients (like xanthan gum and psyllium husk powder) on hand. If you don’t have them, it’s easy to find at Whole Foods or another specialty food store, and a little goes a long way with those ingredients.
The recipes themselves are well written, easy to follow, and are accompanied by a gorgeous photo. I adored the holiday chapter, since that’s when I do most of my gluten free baking, and it gave me some ideas for Thanksgiving and Christmas.
All in all, as someone who owns dozens of gluten free cookbooks, this is one of my favourites so far. It’s fabulous! My partner who has celiac is delighted.