This is a very well-done cookbook! I really appreciated the philosophy of adding vegetables to recipes for what they can contribute to the dish (nutrition, texture, body, umami) instead of for what they can replace (fat, calories, etc.). The point is to enhance the food, not to make it "healthier" and just on the edge of tolerable.

I really liked:

Raw weights were given for produce (1 medium zucchini can mean lots of things to lots of different people!)
Recipes were beautifully photographed, including final results and technique steps
The list of suggested recipes based around what you have on hand at the moment
Convenient ingredients and quick techniques were encouraged where possible

This will be a great resource to have in the kitchen and I already have a list of several I can't wait to try!

Many thanks to the publisher and NetGalley for the opportunity to read and review!

I love this! I can't wait to try these recipes with my family! I have some picky eaters and I am always looking for more ways to incorporate veggies. This has some really great recipes, I like her notes also and ways to substitute within the recipes. A great cookbook for any family!

Thank you NetGalley for this ARC