A very approachable book with some really solid advice for anyone in a management role, though especially suited to the hospitality industry.

What's the book about?

Ken McGarrie, a restaurant operator, has helped launch dozens of successful restaurants. He explains the tools needed to master the unexpected challenges that restaurant managers face on a daily basis.

My thoughts:
Great insights from a knowledgeable and experienced person. I imagine this will benefit anyone seeking to run their own business and build a strong foundation as well as equip them better on how to manage their staff.