This is a great cookbook that takes you on an adventure in Europe along with the recipes. I thought it was well written and loved it!

I love cookbooks, but really enjoy when the books include tales of the travels and collections of the foods fetured in the book! This is a fun read and I can't wait to see the actual book to see the photos in color!

This book will take you on a food journey through Europe and the U.S. The pictures are lovely and the writing is captivating.

Nice concept, showing some recipes from German, Austria & Switzerland, Italy, England & Ireland, France, Belgium, Spain, and Poland. Some of the recipes sound good and I would love to try them. The photos aren’t very good looking and they don’t look professional. I received a free digital copy of this book from NetGalley in exchange for my honest review

What a cool book! As someone that was raised with a multicultural background, some of these recipes were like coming home.

Loved the diversity of the recipes. They are all popular recipes from the regions.

This would make for a fun themed night for a party.

I liked the premise of the book on food based around the author's travels. Every chapter begins with a different country. There are some tales of the author's experiences in those countries and how that lead to creating memories through food. There are many recipes available and seem to be rather easy to prepare. Overall it was an interesting book to read.

“Culinary Travels: Memories Made at the Table” by Emily Szajda is a fine collection of recipes and recollections from the author’s time in Europe. Part travelogue, part personal history, part cookbook, Ms. Szajda has created an interesting introduction to the pleasures of the European table.

The book is grouped by country, and it follows the author’s travels and adventures. Each country/area starts with a brief introduction and a personal history before digging into the recipes from that region. The recipes also have an introduction as to why it was included, or how it was experienced. For the most past, the recipes are either pretty straightforward and often include basic/traditional dishes (French onion soup, Belgian waffles, etc.) with the occasional complex recipe or surprise addition.

Being of Polish descent, I appreciated the section on Poland, which is often overlooked in this type of book. Nothing too strenuous here, but a solid sampling that will make you want to visit the countries themselves.

I requested and received a free advanced electronic copy from Black Rose Writing via NetGalley. Thank you!

This book takes you on a mouthwatering gastronomic journey across europe!

The author shares some classics of the european food culture. There’s ratatouille, bavarian cream, focaccia, etc.

The things that she makes look really good, the only downside to this book is the pictures, which aren’t very “professional looking” (sometimes you can see the isle and cabinets behind the plates)

I was so excited to have the opportunity to read and review this book. I love to travel and I love to cook global foods so I wanted to love this book so much. I do like it, and the recipes organized by European region or country look quite appealing. The author’s personal introductions (to the book, to each region/country, and to each ingredient) are well-written, heartfelt, and informative. From appetizers/tapas through mains to desserts with a few breakfast/brunch items included, ingredient lists are small to medium using many pantry items. Every now and then I wanted more information, such as what size eggs or weight of salmon filets to use in a specific recipe. There is neither a table of contents or an index for the galley copy I have (thank you, NewGalley). Should this change I would change to four stars.

Thank you to the Black Rose Writing publisher and NetGalley for the advanced electronic review copy of this book. This part travel log part cookbook combines travel writing and recipes. The book is broken down by European countries (Switzerland, Germany, France, Italy, Spain, Poland, etc). A short travel piece prefaces recipes from that region that are highlighted in that section. Most of the recipes are accompanied by pictures of completed dishes. Overall, an interesting culinary armchair travel experience.

There’s no table of contents. The book starts with a brief introductory prologue. Each chapter deals with a specific country/region and begins with a little introduction. The chapters are: Germany, Austria, & Switzerland (11 recipes, including 2 deserts and a drink); Italy (14); England & Ireland (9); France (12); Belgium (9); Spain (10); and Poland (12).

The chapters vary in number of recipes as well as their variety. The book as a whole includes quite a few seafood recipes, a few meat recipes, a decent number of vegetarian recipes, and deserts from each region. It includes well known regional specialties (Belgian waffles, pierogi, French onion soup) as well as less familiar options. There’s also a good mix of simple recipes to more complex fare.

Each recipe is accompanied by a photograph, mostly of the finished dish though a few have photos at a later stage in the cooking process.

I made two recipes, tortilla Española (sweet potato omlet) and surówka z marchewki z jabłkiem (carrot salad with apples). The instructions were easy to follow and both tasted very good (I did half yellow and half sweet potatoes for the tortilla).

The chapter introductions often mention the importance of slowing down in life and travel to experience the moment and really savour your food. Always a useful reminder.

It’s a nice cookbook with a good variety of recipes from around Europe.

I received a copy of this book through NetGalley in exchange for an honest review.

This is a pretty standard recipe book. There are some nice pictures and recipes throughout. The book focuses on recipes that Szajda and her family enjoy with a focus on Europe. There wasn't anything I was wowed by in this collection.

Overall not for me, but something others may enjoy.

A delightful book of stories, musings and delicious recipes. In kindle format it is not so enticing but spend a little time and dig a bit deeper and you will find a great selection of delicious accessible recipes. An interesting selection from biscuits to goulash with info and stories to add to the flavour of the book.

I glanced through this and wasn’t intrigued enough to go back and read it..I am sure this isn’t fair but usually I’ll be totally riveted by most
cookbooks that combine travel, essay and recipes. on to more interesting recipes and stories around food in all its bounty