I will go back to this book over and over! What a niche cookbook that is so needed! I love canned fish and it’s a staple in my pantry but the only thing I know how to do with it is add Mayo and celery and make Tunafish! The recipes look delicious and I love the brand recommendations for each type of canned fish - so helpful! I also like the helpful info about things I wonder about - like the health benefits and lots of useful info on mercury in fish. Chronicle Books - thank you! Go get this one!

Wow! Anna Hezel really puts canned seafood in a different light! There is an “ick!” reaction with a lot of people when you mention anchovies or sardines or canned clams, even though they are super easy and nutritious additions to anyone’s diet. Lots of innovative recipes and a component-style approach will have you rethinking your next trip to the grocery. Also…ATTENTION all charcuterie lovers and party boards! I can’t wait to take these recipes on the road with a good dinner party and my wood serving boards!

Thank you, NetGalley!

This book is an interesting cookbook with over 50 recipes offering an ocean of knowledge and cooking inspiration by using straight out of the can or using them as a base for fancy dinner party fare, including:
Triple Pickle Smoked Salmon Butter Sandwich
Canned Clam Garlic Bread
Sardine Curry Puffs
Caesar Popcorn (Negronis optional!)
Tuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs
Vermouth Hour Potato Chips with Mussels, Olives, and Piparras
Mac and Mack(erel)
Use this cookbook to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime. These canned goods aren’t just for survivalists—they’re luxury imports, souvenirs, and collectibles. This unique guide covers a wide variety of tinned seafood rather than focusing solely on a single ingredient such as sardines or salmon. Full-color photographs showcase mouthwatering dishes while playful illustrations round out the fun foodie vibe throughout. Perfect for: Home cooks, college students, picnickers, and seafood lovers. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. I would like to thank NetGalley and Chronicle Books for a copy for an honest review.

An entire book with ideas for eating out of the tins in your pantry? Yes please!

When I moved to Spain, I was amazed at the breadth and quality of canned fish available. There are even restaurants that just serve tinned food. I became a true believer.

This lovely little book is filled with clever ideas and truly fantastic recipes. I read an advance review copy, but you can bet that I will be buying a physical copy the moment it is released.

The author also provides recipes for sauces and dips that go well with canned fish, and numerous delicious, international recipes that incorporate canned foods.

The author provides information about the kinds of tinned fish to look for, how to store them, how to eat them. She understands the essential flavor profiles, and knows in her heart that there is nothing that can beat a high-quality canned mussel served on a good, olive oil potato chip!

Beautifully designed, and fun to read, I can't rave enough about this delightful book.

Thanks to the publisher and Netgalley for an early review copy of this book. Yum!

Tinned Fish is the "It Girl" right now which means a lot of people have things to say about it. Tin to Table is the most informative and interesting book on Tinned Fish I have seen to date. The photography is gorgeous, the guidance is accessible, and the recipes are truly inspiring. The concept, fancy snacky recipes for tin-thusiasts and a-fish-ionados, is super fun and I love that they are celebrating the tin.

Sections Include:
-Straight out of the Can: quick sauces, vinaigrettes, etc. that can zing up any fish from a can
-Snack Time: a few things that stand out are savory anchovy & tarragon shortbread, spicy tuna kimbap, and whipped potato cod dip
-Salads: late summer niçoise with fresh corn & cherry tomatoes and marinated french lentil & smoked trout salad are top of my list!
-Sandwiches: the konbi tuna fish sandwich on milk bread!!!!
-The Main Attractions: bucatini with sardines & caramelized fennel - yum!

Love this book and can't wait to get a physical copy. A perfect gift! Thank you to Netgalley and Chronicle Books for the ARC - Tin to Table is out now!