Member Reviews
Poppy M, Librarian
A great book that explains how to make (and understand the components of) a great low-cholesterol meal. The recipes are easily adapted to adding more animal proteins for get-togethers or to make them more palatable for those in your family with lower cholesterol levels.
The recipes are well-written and very appealing to cooks of all levels: a great idea for Valentine's Day as it does have to do with the heart!
