Thank you Sarah Kieffer, Chronicle Books and NetGally for this ARC e-book. This is definitely a cookbook i will be adding to my arsenal. There are so many delicious breakfast items in here fit into here. With 5 kids and everyone obviously needing to eat this book will surely be a godsent. The pictures give great detail to what the item will look like and the recipes are easy to follow.

Easy to follow recipes with absolutely beautiful pictures. Also loved that the introduction give you more info into the ingredients you’ll need to use and how to substitute/not substitute.

This book is amazing. I love multiple recipes and it is a pure delight for morning treats! Highly recommend!

As a previous fan of Sarah Kieffer’s other baking books, picking up this new installment was a no brainer. This book filled with morning treats revisits some of her older recipes, puts a new spin on kitchen classics and shares imaginative and delicious new recipes. The book itself is easy to read and understand and makes baking accessible for everyone from pros to novice bakers. This is on my must buy list, already added it to my preorders! Hooray for another fabulous book from this author/baker.

What a well-organized cookbook! I love that there are base recipes used for multiple individual recipes like for breads. They seem very accessible. I also am glad to see some savory items instead of just sweets. My husband isn't a fan of sweets, so I have to diversify.

I really enjoy baking and have found it hard to find recipes for the sorts of breakfast and pastry goods found in this book. There are plenty of pictures to go along with most of the recipes, which is always a plus. The recipes all seemed super yummy and they didn't seem very excessive in terms of asking people to do more than what is necessary. The biggest thing I noticed is the sheer volume of dairy used in these recipes. Most of these recipes call for the use of buttermilk and sour cream which seems very heavy and dairy intense and it's not clear why. I am familiar with what using these ingredients generally does when added to baked goods but adding both to all these recipes seems a bit much especially when dairy is so expensive. If you're lactose intolerant or trying to limit your fat intake these recipes aren't for you. Overall, I liked this book and will for sure check out the physical book when it's available.

This is a collection of a 100 great morning treats. It's a collection of delicious treats, all of which I want to bake immediately. The different breads all seem like they would be delicious and the recipes are based on some basic starter recipes making all of these easier to get started.

The recipes were easy to follow ( at least the three I tried were) and tastes delicious. The cardamom coffee cake was my absolute favorite and will be added to my regular recipes that I grab for

Once again, Sarah Kieffer has written a want-to-make-every-recipe cookbook. Just paging through this book and everything looks amazing. Easy to follow instructions and gorgeous pictures. I’m especially excited to make the Giant Carrot Cake Cinnamon Rolls! Her approach to baking is accessible and fun. I hope everyone gets this book and bakes everything in it.

This book is another labor of love by Sarah Kieffer. Wonderful recipes with great instructions and ingredients that can be easily found. Beautiful pictures and even photos of technique where needed!

Sarah Kieffer is one of my favorite cookbook authors and bloggers! I first discovered her through an advanced copy of her 100 Cookies book and fell in love with her recipes. I have since added all three of her cookbooks to my collection and they never disappoint. This book will be an amazing 4th addition to the collection!
This book has any kind of breakfast treat your heart desires and is well balanced with different flavors, textures, tastes and variety of baked goods. I love that the recipes even the more challenging ones are well written, easy to follow and have reliable results. I'm so excited to try my hand at the orange rolls, any of the bundt cakes, her new banana bread recipe and the entire bread section.
Highly recommend if you enjoy baking and are looking for a book that will suit the majority of your breakfast food desires.

100 Morning Treats by Sarah Kieffer is a truly fabulous cookbook! The photos of the finished products are mouth watering to say the least. Some are almost works of art.
I found a few of the recipes a bit overwhelming for me to make but there were many I found would be an easy recipe to follow.
I liked the beginning of the cookbook filled with very helpful tips and tricks for making things in the book.
This is a book that will make a fabulous gift for my cooking friends.
Thank you NetGalley and Chronicle Books for the ARC of 100 Morning Treats by Sarah Kieffer. This is my personal review.

I received this ARC in exchange for my honest review.

These pictures are great and the recipes sound so tasty!

One of my goals every year is to become a morning person. And I loved hearing Sarah’s journey tied to baking encouraging her to become just that. One of my favorite quotes in this book was “everything was new, everything was old , and I was never alone” when connecting with recipes to start her mornings and I hope that’s something I can tie to my daily morning routines now. Instead of wanting to pull the covers over my head for more rest, I think some of these recipes will be perfect for jumpstarting the day doing just that. Some recipes called for more steps than I have time for in my mornings, but maybe I’ll be inspired to savor and take more times for a special morning treat.

So far I’ve tried out the granola recipe and it was a huge hit! I didn’t add chocolate chips just because I was using what was already in my pantry, but the base layer for the recipe was a hit at my house! Can’t wait to try some of the breads and have a “coffee house bakery at home.”

Beautifully photographed with easy to make recipes, baking tips and ingredients that are simple to find. This book has something for every type of baker – should you be just starting out or a little more advanced. I am looking forwarding to baking some Sour Cream Chocolate Chip Bread, a Giant Carrot Cake Cinnamon Roll and Cruffins!

I will definitely be ordering this book in hardcover for my shelf!

I want to thank NetGalley, Sarah Kieffer and Chronicle Books for the e-ARC of this book. Opinions expressed in this review are honest, my own and left voluntarily.

I received a copy of this book through NetGalley in exchange for an honest review.

This is a nice recipe book!

The book is broken into some base recipes with modifications and pairings throughout. The book covers how to make sweet and savory bakes and has beautiful pictures. The recipes seem approachable and like things I'm interested in trying.

Overall a nice find.

100 Morning Treats by Sarah Kieffer is a beautiful cookbook full of recipes of every type of breakfast bread you can think of from blueberry muffins to breads to her original recipe for a cruffin; a cross between a croissant and a muffin.

This book has something for every baker from simpler recipes like banana bread to way more complex laminated dough recipes such as croissants with lots of variety in between. I cannot want to try her blueberry muffin recipe and the white chocolate apricot scone recipe, among others. She also offers guidance at the beginning on what tools you need and tips for baking success with her cookbook and baking in general. Every recipe seems to have a full color photo with it.

I’d buy this book for myself or anyone in my life who loves to bake.

**Thanks to the publisher and NetGalley for the e-arc I received in exchange for my honest review**

This cookbook is a carb lovers dream! And I am definitely a carb lover. I have so many recipes I want to make (Banana fritters, caramel apple muffins, and cinnamon twists just to name a few). This cookbook is laid out well with the recipes divided into sections:
1. Muffins/scones and quick breads
2. Coffee cakes and bundt cakes
3. Sweet yeasted and fried treats
4. Pastries
5. The weekend
6. Base doughs and breads
7. Extras
Every recipe is easy to read and has an accompanying picture that will make you immediately hungry.

***Advanced copy obtained from Chronicle Books via Netgalley***

You know when you eat something heavenly and you make those deep guttural groans that are borderline obscene?! So far- I’ve done that 4 times in the last week. Every recipe we’ve made so far has been absolutely killer and the second this book is available I am adding it to my library. It’s not just pretty, it’s one of those keeper classics that you pass down to your kids and it is full of notes and stains and sticky pages. THAT is good this set of recipes are. We started with the sour cream choc chip bread. We are the entire loaf in 2 days and I’m not ashamed of it. It reminded me of those delicious sour cream cheesecakes that were really popular in the mid-90s at every person’s summer bbqs and pool parties. It was easy to make and nostalgic to eat. I would love to say that I will make it for gift loafs some day, but let’s be honest, I will eat them all. Next we made the blueberry muffins. I knew they would be magical as I grated fresh nutmeg into the sugar for the topping. It’s the little details that really make all the recipes extra special. So far the muffins have held up really well in the freezer and I’ve been popping them into my kiddo’s lunch box. He’s 8 and the pickiest ever so this recipe alone sparks triumph in that he eats them and says they’re amazing. He does not eat however, the pb granola bark. Because he doesn’t know it exists. And he never will unless he finds my secret stash that is above the refrigerator. I made it a few days ago and while my skill, or lack there of I should say, made me mess up the recipe a little, the results are still really friggin’ good and this stash will also be hidden in plain sight from my husband. It’s really reallllllly good. Last we have used the technique and some ingredients for the cinnamon twists to make some quick donuts (I cheated and used pre-made dough because instant cart gave me 6 rounds of crescent roll dough for some ungodly reason), and boy were they fun and delicious. Obviously the actual dough will make it ten-fold better, but showing my son the step by step photos really was handy and the instructions were easy for him. We love this book!

Thank you NetGalley and the publisher for this advanced copy in exchange for my unbiased review.

A fabulous and beautiful cookbook filled with morning treats that anyone and everyone will love.

Sarah Kieffer not only put together a wonderful cookbook of morning delights, but she also included photos of the completed recipes and photos of how to make the more advanced recipes. She also includes, in each recipe, the imperial and metric measurements, so there is no googling of how many ounces in a cup and so forth.

There is a huge selection of choices to make. From Caramel Apple Muffins to Crullers and Doughnuts. There is a section at the back filled with recipes on the different creams and toppings to make for the recipes, as well as a few drink options. Another section is recipes for different types of dough, such as brioche or buttermilk breads.

With the photos, the tips, and the notes she gives in each recipe, the recipes are easy to follow for beginners to novices. I think this would be an outstanding cookbook to have on your shelf. Definitely tons of recipes I need to try!