As a house that is a big fan of cast iron skills - I was excited to read this one. I love learning about the cookware that I use and how to take care of it probably/use it better than I did before! I would love to read more by this author about all different appliances :)

I want to start off by saying I’m a 36 year old with cast iron skillets that belonged to my mom and grandmother and they need serious rejuvenation!

I was so excited to come across this! If you’re looking to revive an old pan this book is for you. There’s a plethora of useful information!

This book will be of great interest to people who are interested in cast iron cookware as an artefact. Readers who are more interested in recipes and techniques for cast iron cooking will be happier with Ashley Jones' cookbook "Modern Cast Iron".

This book is a deep dive into the history of cast iron cookware in the USA. Ashley Jones interviews professional iron restorers and contemporary casters and consults a wide range of sources to provide a good technical overview of cast iron history, production, and restoration. The earlier book provides more information on daily care aimed at cooks.

If you are interested in the topic, the book is full of fun facts of the "who would have thought??" kind. We all know Lodge cast iron, and maybe we have noted the octagon shape and coiled metal handle of FINEX ware in high end catalogs, but I, for one, never imagined that we had artisanal iron foundries in the USA today. I would not have thought that there were professional iron restorers either. Who knew?

As a chemist I enjoyed reading details of cleaning and restoring rusty old pans we might find in the dump. As a cook, I enjoyed reading the recipes contributed to the book by the iron restorers.

So I recommend this book highly to the probably narrow group of readers who care about stuff like this.

There's a lot of utility in this book - at least I'm sure there is, for someone who has already gone rather far down the rabbit hole with cast iron. Should I need to refer to brands and their relative merits, this is the first I'd pick up, and certainly good for scouting out old cast iron.

What it fails to address, at least to my personal satisfaction, is why one would bother. There are a myriad of pans to buy in a plethora of materials, most of which are overall less cumbersome in an an era in which we don't need to stoke an actual fire to cook. The nostalgia for cast iron is clearly not practical, but I'd hoped by poking my nose into this book I'd get some grasp on why this romance persists, but aside from a glimpse into the collectability of cast iron brands themselves, Skilletheads doesn't offer much in the way of a personal touch. I'd recommend it, of course, if someone I knew expressed an interest in the topic, but for myself it didn't convince me to go scouting weekend estate sales.

Skilletheads is a goldmine of information fir any cast iron lover. It has information ranging on finding the best vintage cast iron, restoration, production methods, seasoning pans, recipes and more. An absolutely amazing book that is a must have if you love cast iron! Absolutely highly recommend it.

I recently read a tale of someone who scrubbed the crap out of a cast iron skillet at a restaurant they worked, not knowing that the bumps and "crud" were what made the pan work so well. I have a cast iron pan that is worth the weight when cooking: it was my grandmother's and thank goodness I never had to restore it.

A very specific book, if you are looking to revive a pan of yours, this will help immensely: I stand by buying pre-seasoned pans and then adding your own layers of excellence to them but if you are in a situation where you need to bring one back to life or buy a new one this is a great book to do so with!

Lots of ideas and hints, this book will get your favourite pan back to being its wonderful self: highly recommended to those looking to do this specific job as it is a very technical book full of history...not a casual read but if you need it and its information, it is awesome.

This book was perfect for what I needed with refurbishing a lovely cast iron skillet! I received this ARC and am leaving a review of my own free will without compensation.

I am new to owning cast iron skillets and wish that I had read this book before starting to work with them. Of course one of the first mistakes I made was allowing my new cast iron skillet to get rust spots. After reading this book I not only gained a great insight as to the history of cast iron but also feel confident that I will be better able to take care of my pans. I am also excited to try out the recipes.

A wonderful compilation of cast iron with brief history as well as markings, makers, resources and some recipes to give a whirl to in the end. If you are a cast iron follower and/or user, even a history buff this book will provide an insight into America's cookware. Definitely a great resource for seasoning, recovery and/or working to restore found cast iron. This will be an essential tool in furthering your search.

Thank you to Netgalley, the author and publisher for the opportunity.

Skilletheads by Ashley L. Jones - A guide to Collecting and Restoring Cast-Iron Cookware

Do you love your cast-iron skillet? If so, this book is for you! Full of photographs, and aimed at lovers of vintage and modern USA cast-iron cookware, enthusiasm shines out from the page to every other Skillethead out there. You know who you are!

The introduction summarises the merits of USA cast-iron cookware, and discusses where to hunt for vintage pieces, and then an identification section describes the details of possible treasures. Historic manufacturers are identified, with introductions to the business owners, foundry and factory locations, trade marks, designs, along with sketches and photos. A similar section is also presented about USA makers of modern craft cast iron.

Old, dingy, stained and rusty cast iron can be turned from dirty junk to valued heirloom by restoration techniques described by the author together with opinions of several other Skilletheads.

The conclusion presents a collection of recipes, with photographs to highlight beautiful pans and their tempting contents.

I enjoyed this specialist hobby reference. It's well-written, and the photographs bring the topic to life, but it's the enthusiasm and commitment to iron cook-ware that caught and held my interest. Each brief summary reads like a display case during a walk through an interesting museum! Underlying this story is a commitment to patience, to lasting quality, to good health, and to spending time with family.

There's no pleasure that can compare to searing a good steak in a hot, well-seasoned cast iron skillet... unless it's pulling a skillet full of freshly baked, buttery drop biscuits out of a hot oven on a cold winter's day.

While I may not be a full-blown skillethead, I'm definitely a skillet fan. I own two Lodge brand cast iron pans: a 10" two-handled skillet, and a 12" square griddle. Of course, I quickly flipped through the manufacturer's profiles until I found Lodge, to see if I'd made a wise choice. After reading about the history of "the only manufacturer that is both vintage and modern", I feel a greater sense of pride in my two pieces.

From there' I jumped to the Restoring Cast Iron section to check if I've been maintaining my cast iron correctly. I got caught up in reading about all the various methods of restoring old cast iron. I will remember to refer to this section if I happen to find an interesting yet rusty old piece on my next antiquing adventure.

The restoration chapter did eventually get around to covering basic seasoning. I appreciated the easy-to-understand explanation of "polymerization", which is what happens in a pan during seasoning. And to my shock (and delight) I learned that yes I CAN use soap on my cast iron, if I follow some simple advice. Gasp!

If you don't yet own any cast iron, you can enjoy learning about the history of the various manufacturers, see what's involved in restoring vintage skillets, and meet the people who ARE obsessed with them. I'm confident that you'll want to add a good piece to your kitchen after learning about cast iron's unique niche in history.

Oh, and there's a recipe section! It's not just a couple of recipes, either. You could purchase Skilletheads as a full-fledged cookbook. There's everything from Dutch Baby Pancakes to Bacon-Wrapped Asparagus, more than one way to make cornbread, and a lot more. The food photography makes every recipe a temptation. I'm going to make a huge frittata for dinner tonight - that photograph broke down all my willpower.

My thanks to author Ashley L. Jones, Darcie Rowan PR, Red Lightning Books, and NetGalley for allowing me to read a digital review copy of this book. This review is my honest and unbiased opinion.

Great reference for vintage/antique cast iron! My husband and I cook on vintage cast iron. We consider ourselves well versed in care and use but the history was new to us.

The description and photos from previous manufacturers was extremely interesting! One will certainly use this as a reference the next time they stumble upon cast iron. Information providing seasoning, removing seasoning and care is helpful and not overwhelming to read.

I can't wait to pick up a hardcopy of this book for my kitchen library. I had the privilege of viewing a ebook and the format was a bit odd. I would recommend the hardcopy to anyone who has an interest in cast iron or uses them.

Thank you NetGalley and Darcie Rowan PR, Red Lightning Books for accepting my request to read and review Skilletheads.

Thank you NetGalley and Darcie Rowan PR, Red Lightning Books for accepting my request to read and review Skilletheads.

Published: 05/02/23

If this was an article in a magazine I was thumbing through, I would contemplate asking to take the magazine home. I have the E-book, therefore I am unable to gauge size; I would use this as a coffee table book.

I grew up with a mother who only used cast iron. I was convinced growing up and still believe today, in her life her only love was cast iron. I recognized some of her pieces in the book. My favorite was her corn bread stick pans. The book explains how to season the pans and how to take care of them. Ironically, the pans were not designed to use in camp fires, and that surprised me.

The book explains the different companies, qualities, old versus modern and mentions online groups. There are even recipes in the back.

I think this is a nice book and giftable.

I have a ton of cast iron pans at home that I've inherited and haven't known how to take care of them. This book really helped me figure out how to clean them and cook in them and season them so I can start using them for my own cooking.