I absolutely love zucchini. I think it is one of the most versatile health foods you can get your hands on. I love that this entire book was devoted to dishes and baked goods made with zucchini as the main ingredient. There were so many great recipes here that I can not wait to try!

This is a good book of recipes. Easy to follow with delicious looking photos. Would definitely buy this book and even give copies to my daughters.

I happen to love zucchini, so I was delighted to see this book pop up for review. I loved the recipes in here as they are easy, not too expensive and anyone who has ever grown zucchini knows, zucchini is rather ABUNDANT...to the point where you basically give it away. (MY sister who lived in Arkansas said you made sure you didn't leave your windows cracked during the summer when you were at church as you would find a basket of zucchini in your car once services were over!)

Great recipes that cover the range from appetizers to desserts and varied beyond the ubiquitous zucchini bread and 'ZOODLES. Easily understood by cooks of all levels, I will recommend this book far and wide!

I received a copy of this book through NetGalley in exchange for an honest review.

This is a great recipe book!

It's packed with information about zucchini and how to eat it. If you've ever grown zucchini you know how prolific it can be and this book is full of unique recipes I hadn't tried before. It really does cover a variety of recipes from bread to savory tarts and salads, This book is a nice break from spiralized zucchini and has some beautiful pictures!

I don't usually ARC read cookbooks, but saw this one and just had to apply for it. Zucchini is my favorite veggie, wait no- I just learned in this book it is actually a fruit, so my favorite fruit.
I haven't tried much with it (before this cookbook) beyond adding it to soups or frying it. I am so thankful for a plethora of new ways to try it now. I am making the zucchini lasagna tonight and will definitely be trying the zucchini desserts. I enjoyed learning about the history of the fruit in the beginning of the book. I'm from the south, so these recipes will be near and dear to my heart just like they are to the author I am sure. Thank you so much for letting me be an ARC reader, I wish you much success on this books release!