I love this cookbook! This really convinced me to buy an air fryer!

The recipes are well put together and easy. This book shows that you can make so much in it!

I would buy this book in the store.

Love this - some of these recipes are like “oh duh, of course that would be delicious in the air fryer” but others are shockers! I love the breakfast ideas. The guacamole sounds heavenly. And chicken Parmesan is a favorite in my family. My only complaint - I want a picture for every recipe! I love the photography and just want more.

This book is well put together as an airfryer book and it has some useful ideas - not a lot of recipes I would make however

Airfryers have been rather popular lately so I was intrigued to read this recipe book devoted to this gadget.

Sadly I was left unimpressed and there was not a single recipe that I wanted to make in this book.

Just bought an air fryer and it was fun to explore recipes with this book. Varied, mostly straightforward, good options and instructions.
Some I’ll definitely make again. It was a good book to start off my air fryer experiment.

My thanks to NetGalley and the publisher for this digital ARC. This is my unbiased review.

Firstly I really appreciated the way the author of this book begins by explaining how an air fryer works and the benefits and pitfalls of using one. I am a home cook who tends to look at a recipe and see how I can adapt it for my current larder ingredients and lifestyle. I found this book really helpful to read what sort of things (other than chips and fast food, which so many other air fryer books focus on) work and the methods involved. Really helpful book which I would purchase in a printed copy.

This cookbook is well done. There are a few recipes I do want to try. I will try some recipes once I get my replacement air fryer ( mine was recalled).

Beautiful cookbook, easy to follow and to read, and gorgeous photos! I don’t use my Air Fryer as much as I would like but after seeing all these mouthwatering recipes I’ll give it a try! This book has recipes for breakfast and brunch, appetizers, snacks, party foods, vegetarian, chicken, turkey, duck, beef, lamb, pork and seafood, and desserts. I received a free digital copy of this book from NetGalley in exchange for my honest review

I love a cookbook with pictures and these looked delicious. I’ve made 10 things from this cookbook, I found each one to be easy quick and delicious. The Monte Cristo, Teriyaki ribs and the Cauliflower steaks were favorites. The only downside no nutritional information for any of the recipes, Being on a restrictive diet I usually pass up any cookbook without it. That being said I’m glad I gave this one a chance.

I go in phases using our air fryer so I was looking for some inspiration. We’ll definitely be trying the prosciutto-wrapped asparagus and cumin-crusted pork tenderloin & potatoes. Thanks to NetGalley for the free copy in exchange for my honest review!

A very pleasant change from the run-of-the-mill recipes found in many air fryer recipe books. A great deal of thought has gone into the preparation of this book. The many tips and suggestions at the front of the publication are a good example of this.

The recipes themselves are well thought and tempting with many illustrations indicating what the finished dishes should look like.

Although this is an American recipe book, as a Brit more used to metric units, it is much appreciated that metric quantities are also indicated.

This will be my go to air fryer recipe book from now on.

I love the variety of recipes in this book, and I’m especially happy because I have come out of keto, and can still refer to this book for delicious air fryer recipes! I became a recent air fryer convert and this book is perfect for scrumptious meal ideas!

Great easy and some unusual recipes for the air fryer. It encourages readers to experiment and try new ideas as well as old favourites.
A great book and a welcome addition to my recipe bookshelf

A fabulous, easy to use book to get the best out of your airfryer.
It points towards recipes that wouldnt be the normal ones for airfryer use and its so user friendly.
A good selection for all mealtimes.

Highly recommended.

Fantastic selection of airfryer recipes from a variety of cuisines. I loved that grammes and milliliters were used in addition to cups. Would love more photos to help decide what to make.

What a fantastic range of delicious, yet simple to make recipes. It has very clear, simple and easy to follow instructions to help guide you through each recipe, and I love how the book is split into different categories. There’s such a wide range of scrummy ideas, that there’s definitely going to be something that suits every member of the family. My only criticism would be that I love it when there’s a photograph of every single completed recipe, so you know what you’re aiming for - but that’s just my own personal preference. There’s a chapter at the beginning, explaining everything you’re going to need, and why.

Thank you to Quarto Publishing Group – Harvard Common Press and Netgalley for an eARC of this book to read and review.

Having just bought an air fryer, this was a very welcome find. I loved the recipes, which gave us plenty of ideas how we could use our new toy! We had fun trying out the recipes, giving us more confidence to experiment with the air fryer.

If you don’t have an air fryer yet, step one of adulting is to go buy one. This book has great recipes for air fryers! My favorites are: potato and cheese taquitos, spicy maple soy Brussels sprouts, avocado fries with pomegranate molasses, and Caramelized pineapple with mint and lime. This cookbook offers a fun twist on lots of recipes, definitely recommend.

Thank you to NetGalley and the publisher, Quarto Publishing Group – Harvard Common Press, for the ARC. All opinions are my own.

I just bought an air fryer, so this cookbook must be a godsend, because I don't exactly know how many types of dishes I can make with it.

All in all, it's a good cookbook with great recipes. My only request would be more pictures of the dishes and maybe some of how you make it in an air fryer (like the dish Shakshuka, which is very liquidy). Like for the more complicated dished, you could make a step by step photo guide. This is just a suggestion.

Some cookbooks I've reviewed had a Youtube link on each page/recipe, where they had a video of them making the dish. As someone who learns best from visuals, this would help immensely. But I also understand if it's too time consuming for the author.

Thank you to NetGalley and the publisher, Quarto Publishing Group – Harvard Common Press, for this e-ARC. This review contains my honest opinion about the book.

These are great recipes for the air fryer! I love that they are unique and not what you find in every other cookbook. The only thing that kept me from giving it 4-5 stars was the lack of photos. Which is a personal preference. I really like a cookbook that shows photographs of each recipe however there were very limited photos in this cookbook.

Thanks NetGalley for the ARC.