Member Reviews
Rosemary S, Librarian
Lanza’s book offers cooks a chance to create the menus of Sicily, from both the well-known dishes and the not so well-known. Arranged by the components of a meal, appetizers, salads, main, deserts and more, this book also offers information and history about the foods and the region, all accompanied by beautiful photography. A cookbook that’s as much fun to read as it is to use
