Grant Reynolds is a sommelier in the USA who worked for top restaurants that cared about the wines they served.  This helped push Grant to travel to Europe to meet with winemakers and learn more about exceptional wines. Grant's "The Wine List" is his accounting of what he asserts are the most remarkable vintages of wines going back to the late 1700's, although most of those wines no longer are available to taste, except for Madeira. His experiences cover mainly wines from Europe, predominantly France and Italy, plus the United States.  

The book is divided into four sections of historical time: Pre-War 1787-1940, Postwar to 1989, 1990 to 2008, and 2009 to present.  Each section is logically grouped by Grant based on things such as groundbreaking winemakers, global wines, climate change effects, and consumer curiosity. 

Grant's list does not cover every year between 1787 to present as he only covers exceptional wine vintages.  It is better that way than to try and pick a wine that is from a mediocre year worldwide.  I wish that Grant covered more exceptional wines from places like Argentina, Chile, Australia, and New Zealand as there are wines that made worldwide statements and are viewed as iconic.

Overall, there is a lot you can learn from Grant's "The Wine List" about the history of wine in Europe and how things like climate change, war, wine ratings, and customer preferences changed wine over time.

This book has a lot of great information about wine. The author gives stories and information surrounding wine dating back to 1787.