This book doesn't shy away from explaining where our food comes from, though thankfully the author skipped the butchering part. In addition to picking vegetables, gathering eggs, and milking the cow, the family looks at the pigs while talking about bacon, and the little boy seems kind of obsessed with venison. The tone is quiet and respectful with regard to the sacrifices made by animals, and the illustrations are cute and colorful. Just be prepared that in reading this to your child, you may be opening up a whole can of worms with you needing to explain how sausage is made, AND how those worms got in that can.

I received a copy of this eBook from netGalley for a honest review.

I beautifully illustrated picture book about how food gets to the farm table straight from the fields and animal pens. The twins wake up to a wonderful breakfast and then help mom around the farm and to prepare dinner. We meet many animals and see veggies growing. All together a fun book.

This great little picture book connects the dots for kids about where our food comes from and the work that farmers need to do to bring food to our tables. Some portions are a little choppy with awkward transitions, but the pictures are cute, and it’s a simple story that helps kids understand farming a tiny bit more.

I received a free digital copy of this book through the LibraryThing Early Reviewers program and NetGalley in exchange for my honest review.

I went into this book thinking what a great way to introduce kids to the workings of a farm and enjoying the bounty of hard work. The colors and art are bright, engaging and fun and the basic idea of the story is great but the execution... not so much. It outwardly looks like a book for toddlers but the text is better for someone in late elementary or better yet high school. Who uses the word silvopasture in a toddler book? Great word for a technical manual, not really for a picture book. The interactions with the animals seemed scattered. Let's play hide and seek with the chickens and their eggs! Oh look there are the pigs! They'll be great for bacon! I'm not a vegan so am not sensitive to knowing where food comes from but I can see where this might cause some upsetting conversations during a story time.
I wanted to like this book, but I didn't, so I will not be ordering this for my library collection, sorry!

First I like to say that I love the red headed family and the artwork was wonderful. I did enjoy this quick little storybook demonstrating what it’s like living off the land on a farm. It’s such an important skill to know how to grow your own vegetables and harvest perishable food from the animals. I believe this is a great introduction for young kids to have discussions about where their food actually comes from. This can encourage further discussion about our food and if room have kids plant their own gardens.

Thank you NetGalley for this advanced copy! Great book for kids to learn about where their food comes from.

An educational picture book that serves as a good introduction to illustrate from where some food comes and the work that goes into farming as well as the benefits. The warm and cheerful artwork complements the text well. A good book for libraries and schools, best for 2-7 year olds.

LibraryThing Early Reviewer

I read this with my nanny kid. Absolutely enjoyed the explanation of where food comes from. It is different from others ive seen that explain the long journey from farm to customer table but i think this is great for people who live on farms or want a more supporting farms directly book!

From the Farm, to Our Table was a very well written book to explain to children the workings on a farm.
It was interesting to read how the food went from farm to what they made out of it for a meal.
I grew up on a farm and I still learned new things from reading this book. I had never heard the word silvopasture. I had to look it up. For that I thank the authors of the book.
The book was easy to read and the illustration was perfect.
I will be telling my friends with young children that this is a great book to add to their book collection at home.
Thank you NetGalley, Sarah Rowe, Amanda Morrow for the book From the Farm to our Table. This is my personal review.

This was a good introduction to the farm to table concept for children and for showing what hard work can lead to which is so important!

Summary: Meet Finlay and Leo, your guides through the enchanting world of sustainable living. From collecting colorful eggs in the morning sun to checking on the pigs in the silvopasture (fancy term, huh?), these siblings embark on a farm adventure that'll make even the roosters cluck in approval. The journey continues as they navigate the towering grasses where the cows eagerly await their turn to be milked. And what's the reward for all this farmyard hustle? A bountiful garden harvest ready to be transformed into a scrumptious shepherd's pie. With vivid illustrations by Amanda Morrow, this book brings to life the magic of life on a small farm.


Pros:
🌱 As someone who grew up on a small farm, I can vouch for the authenticity. The book captures the essence of farm life, from the crack of dawn chores to the satisfying rewards of hard work.

👫 The sibling dynamic between Finlay and Leo is pure gold. It's like watching a buddy comedy set in the midst of mooing cows and mischievous piglets. A delightful portrayal of teamwork and familial shenanigans!

🎨 Amanda Morrow's illustrations are a feast for the eyes. From the vibrant colors of fresh veggies to the charming chaos of the barnyard, the art adds an extra layer of delight to the storytelling.

Cons:
🥧 Warning: Reading this book may induce sudden cravings for shepherd's pie. The story is so vividly crafted that you can practically smell the farm-fresh ingredients sizzling in the oven.

🤔 And, um, where's my personal farm adventure? I may need to borrow Finlay and Leo for a weekend of barnyard exploration.


In conclusion, "From the Farm, to Our Table" is a delightful romp through the world of sustainable living, where farm chores become epic quests and shepherd's pie is the ultimate treasure. Rowe and Morrow have crafted a picture book that not only entertains but also educates on the joys of growing your own food and appreciating the bounties of the earth. So, gather 'round, little farmers, and prepare for a wholesome journey filled with laughter, veggies, and the sweet smell of success!

📚 Disclaimer: A farm-sized thank you to NetGalley and Gnome Road Publishing for the eARC. All opinions are as genuine as a rooster's early morning crow! 🌞🚜

A delightfully cute book on where food comes from.. starting at a families breakfast table and following along with where each item came from on the farm. I love the engaging art, and the fun word play. I received an ARC from NetGalley but will be adding this to my shelf, especially for a chicken lifecycle unit as a teacher!

From the Farm, to Our Table is a nice book for children, showing how to homestead and take care of animals, where our food comes from and how to work with our own hands for our food. The twins collect eggs, help milk a cow, harvest vegetables and help their mother to make a meal from the ingredients they just got. All in all, this was a pretty cute book and fun for kids to read.

A twin Finlay and Leo had an amazing day at the family farm to collect eggs, feed the tallest grasses for the cows, harvest vegetables from the garden and check on the pigs in the silvopasture.

What they harvest from the garden and collect from the farm, together they gathered the ingredients and return to the house. After that, its time to cooked it for a dinner! Her Mama said, they need to hunt for more when they need it.

They helped each other at the kitchen. Leo choped and seasoned vegetables, meanwhile Finlay mixed and mashed ingredients and finally Mama carefully placed the ingredients in the oven.

This was cute! I liked that it showcased the process of getting the food that goes on our table. It was weird that the dad only showed up at the end and the name Finlay threw me off but other than that it was great.

This is a cute book, perfect for reading to the smallest homestead/farm helpers. My family has a homestead and our three boys, ages 6, 4, and 2, all help out in various ways. This is a fun reminder of why we do what we do, and to appreciate the animals. I will say the wording is a little young for my 6 year old, so ages 4 and younger might enjoy it best.

I was raised on a farm and I currently live in and work at a library in a rural, agriculturally focused area. The recent rise of picture books depicting life on different types of farms makes me happy. From the Farm, to Our Table shows how food is grown, harvested and raised in a simple way that will make sense to children. One thing that bothered me a little bit is that it seemed to show farms as places where there is one or two of most animals, While I know that sustainable farming and micro-farming are making up a part of the agricultural landscapes now, it did ring true to me. But on the other hand, I can't say how you would communicate that not all farms are the same within the scope of this picture book. So I shall just be happy for what this book does offer. I think it will make a great addition to my library.

An adorable look at life on the farm for young children.
As a homesteader with a young child, I really appreciate this book. It doesn't shy away from where our food comes from while also being child appropriate. We look at chickens, hogs, deer, cows, and the garden and then how those animals and plants present at the table in the forms of breakfast and supper.
The family dynamic is very sweet. I enjoy books featuring siblings without focusing on things like sibling rivalry - its sadly rare to see siblings getting along in a lot of books including children's books.
My son and I liked the illustrations as well. They were bright and dynamic without being garish and still having an almost old fashioned illustration style that I especially enjoy.
Highly recommend for young children.

From The Farm, To Our Table is a cute story book about a family that lives on a farm, and the children help with daily chores that bring food to their table. From getting eggs to milking the animals, the children learn where their food comes from and how to give proper care to the plants and animals that the food comes from. As someone that grew up with grandparents that had a farm and who is trying to make sure my nephews learn these same lessons, I believe this is a wonderful tool for people without access to a farm to help teach their children where the food in the grocery store started. I’d recommend this to any kids 2-10, though the older ones may think it’s too young for them.

From the Farm, to Our Table is a short story that lets children know where their food is coming from. Especially nowadays where most people tend to get their food from supermarkets. It's good for children to learn where their food comes from and this does this in a lovely (and non-traumatic) way.
It has lovely colourful pictures which are eye catching. Fabulous story for young children.