Beautiful photographs and delicious organized recipes! I am so excited to try these in my kitchen. There are a variety of recipes with various add ins or styles to add to any meal. The layout is easy to follow.

I’ve been wanting to try making sourdough bread for a while now but every time I try to look up how-to’s and recipes I end up just feeling overwhelmed and too unsure to actually give it a go…but Modern Sourdough breaks the process down in such an accessible way, while also providing in-depth information without being overwhelming. I actually feel like I can tackle making a starter now and all of the recipes are exciting and so much more varied than I ever thought of sourdough being. Sourdough pancakes?? Sourdough brownies?? Yes, please! And the section of Margot’s specialty recipes is also great, I’ll definitely be making some of those as well!

Great book that covers so many sourdough recipes from the better known bread to pastries, brioche and cakes. Starting with clear and comprehensive instructions for making and maintaining a sourdough starter, the book then features recipes for breads from around the world. The pastries are sweet and savoury as are the breads. The instructions are very clear and the photographs throughout are very appealing and helpful. As well as detailing the story of her bakery and offering some of its recipes, the book also has a section on jams and relishes to make as accompaniments.

Wow! Very in depth book on making different sourdough baked goods, extremely thorough collection of recipes and directions on maintaining your starter