Great looking recipes and photographs. I did not like the format of this book, especially in Kindle format. I think the basic dough recipes should be at the front of the book and not the back. I like recipes to be separated from each other, not running together. I don't like the quirky type set. However, I'll overlook all that for the yummy pizza.

I don't know that I would ever feel the need for a whole cookbook on cooking grilled pizza, but this is a great one if you do. There are full color photos throughout, there's very thorough information, and they even provide a gluten free crust recipe. I make homemade GF pizza just about every Saturday night for our family and I already have a very successful recipe, so I don't know that I'll try this one with a new steep learning curve (and it's nearly November in Minnesota, so grilling season is pretty much over), but I'm intrigued enough to perhaps try next year. I'll update this review as I try the recipes.

I read a digital ARC of this book for the purpose of review.

Great recipes and great tips for taking your pizza outside! I've always wanted to try grilling pizza, but never had the guts to try. This book changed that for me and I'm now a convert. Who says you can't have pizza on a hot summer day? Now you can!

I liked this book. It gave you some helpful tips/training on how to make a pizza on the grill. The recipes were good, they gave you some classic pizzas with a twist and also some that you don't always see or think of to try.

I could not review this book properly as I was unable load the PDF in a usable format. What I did read was great & I look forward to seeing it in print...

I loved these great pizza recipes. I'd have loved a few written for the Big Green Egg grill and a regular gas grill separately if possible.