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This is a brilliant recipe book for those days when you just don't feel for it. It's also filled to the brim with tips, substitutions and nutritional information per serving. What I especially like it's the fact that this isn't just for an oven pan or a skillet but loads of more ways to cook like the instant pot or a wok. My favorite recipe is the creamy chicken enchilada soup that you can cook in your slow cooker

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