Molly's personality really shines through in this book and it was a joy to read. I loved the parts about the farm! I can't wait to try recipes from this book! They all look incredible and the instructions are easy to follow.

Thank you NetGalley, William Morrow, William Morrow Cookbooks & Molly Yeh for giving me an ARC of this wonderful book!

As a lover of all things sweet and borderline strange for the average Mississippian's tastebuds, I was immediately drawn to the unique dessert recipes Food Network star, Molly Yeh, included in her previous cookbooks. While Molly on the Range and Home is Where the Eggs Are focus on savory dishes and a more complete variety of offerings from the food pyramid, I was so excited to find that her upcoming book, Sweet Farm, would be catering to those of us with an undeniable sweet tooth. (i.e., me).

Through her previous cookbooks and blog posts, Molly introduced me to the LOML that is halva/tahini, orange blossom flavoring, and the fascinatingly odd yet delicious blessing to humanity - candy/cookie/dessert salad. Odd indeed to my Southern tastebuds!

As a long time fan of Molly Yeh, returning to her writing is such a comfort. Relatable and approachable, her recipes, accompanying stories, and anecdotes are a treat to read. Who would have thought I'd be interested in learning about the history and applications of sugar beats in modern sugar making methods or their role as a primary source of modern society's granulated sugar? Well, here we are and I'm loving it!

Over the last three weeks I have taken a deep dive into this book and took a crack at a few of my favorite recipes (or those that piqued my interest a little too much - I'm looking at you Velveeta fudge...) Here's a look at how that turned out, listed by the order in which I tried them:

Big Craggily Sugar Cookies

As a general rule of thumb, I believe the quickest way to judge whether someone knows their stuff in regards to baking is by their sugar cookie (SC) recipe. Nothing is as telling - simple, buttery sweet, and melt-in-your-mouth delicious - SCs can say a lot about someone's tastes. If you don't vibe with their taste in SC's, what can you vibe with?

So, I jumped right in with this jumbo SC recipe, which is pretty straightforward and approachable for any level of baking experience. Turbanado sugar for sanding and European butter are the only "fancy" elements of this recipe, though I'm fairly certain regular granulated sugar and unsalted butter will do.

Results: Move over Crumbl Cookie- there's a new noteworthy sugar cookie in town and this one is 10x better! Buttery, just the right amount of crunch to soft center ratio I adore in chunky cookies. I fear this is the sugar cookie recipe to end all SC recipes for me! Update note: Since starting this journey baking my way through this arc, I've since created a freezer stash of this recipe I keep on hand. I've made it a few times and it's still just as good each time. A foolproof SC.

Chocolate - Dipped Brown Sugar Cookies

Ever since I discovered that brown sugar cookies are simply chocolate chip cookies minus the choc chips, I've been obsessed with the concept. The rich flavor from molasses-rich dark brown sugar is one of my favorite flavor profiles in a cookie- so finding this recipe among the cookie section I knew I had to give it a try. Particularly to see how well the cookie stood on its own without the choc dip and with it.

Results: Have you ever visited the Smokey Mountains or another winter destination and smelt the heavenly scent of those candied pecan stands? To me, there are very few smells in the world that compares in deliciousness. These cookies not only smell like them, but they taste like it, too!

Now, full disclosure, I went a bit rogue with this one - for half of my batch, I dipped them in the semi-sweet chocolate per Molly's instructions. But for the other half, I took the candied pecan inspo and instead coated them in a thin iced glaze, similar to what you'd see on some gingerbread cookies.

These are perfect for those looking for a holiday cookie without actually making a traditional holiday cookie. The warm and cozy vibes are there with the added cinnamon, but just a hint enough that these are still fitting for year-round consumption!

Velvetta Fudge
I simply couldn't stop myself. I just had to see what the fuss was about - you're telling me that this could actually pass as edible? I am ashamed to say I was a doubter. (Spoiler alert- it was actually good!)

Results: While I'm not a huge fudge fan to begin with, but will never turn down a slice if it was offered, I didn't hate this. Actually, I liked it and would have never believed it contained velvetta if I hadn't been the one to make it and see it go into the dish with my own two eyes. Now, would I make it again? Probably not. If I were a fan of fudge, sure. But since I don't reach for those recipes often, and this was more of a test out of sheer curiosity, this was "okay". Definitely a must try if you're wanting to prank your family and friends though!

Macadamia nut milk matcha latte
Holy cow (or, macadamia in this case?) do I love a good matcha latte. As someone who religiously buys Fairlife 2% milk on a weekly basis, I wouldn't call myself an expert on non-dairy milks. I do appreciate the occasional almond or oat milk in my drink if I'm feeling fancy at my local coffee shop. But seeing this was a DIY for macadamia milk, I was stumped. That was one I hadn't seen before. And, just like with the velvetta fudge, my curiosity got the best of me.

Results: While I personally won't make this again due to my undying love for dairy milk in my coffee or matcha, this was good. Not overly nutty but there's this added flavor that makes it stand out against the flavor you would pick up in an almond or even soy latte. It complemented the matcha nicely, and while I'm not sure it would do the same with an espresso, the earthy notes of the matcha go well with it. Worth a try for dairy-free folks!

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I had to cut this short because I'm sure you get the point by now - but needless to say, I had so much fun playing around with Molly's new recipes. And just as much as I appreciated the unique flavor profiles she experiments with, I also loved reading her added notes and stories. She's a great writer and makes the experience feel so cozy.

Congratulations Molly Yeh on the new book and I can't wait to continue testing out these great recipes!

Thank you to NetGalley for the opportunity to read Sweet Farm by Molly Yeh. As a Molly Yeh lover and stan, I was thrilled to find out she is releasing another cookbook. Yeh fills this cookbook with funny stories about her life, beautiful pictures, and delicious (and sometimes odd) recipes. Her funny and charming recipe descriptions always make me giggle. This is definitely more of a “baking book” than a cookbook but I still enjoyed it!

Sweets sweets and sweets! Perfect gift for the home baker. Beautiful photography too. I received a free digital copy of this book from NetGalley in exchange for my honest review

I have been following Molly Yeh for the longest time, back from her blog My Name is Yeh. Her personality is so heartwarming, fun, and lighthearted. I am so happy to see how far she has come. I will always take an opportunity to read one of her books or watch an episode of her show.

This cookbook was so fun and informative of her life on the beet farm and how she incorporates that into her life. I love reading the backstories and inspiration behind each recipe. This will definitely be a staple cookbook here in my house.

Some standout recipes are as follows

Thick Soft Cream Cheese Cutouts
Mandarin Orange and Toasted Sesame Bars
Ube Fluff
Fresh Mint Olive Oil Cake with Preserved Lemon Yogurt Whip
And Pumpkin Jam and Goat Cheese Bourekas

I seriously can't wait to make the Ube Fluff, it's going to go on and in some many desserts.

Thank you so much to NetGalley for allowing me an opportunity to read this eARC for an honest review.

Fantastic recipes, gorgeous pictures, and stories from Molly make this a sweet treat book a winner! I can't wait to make some of these recipes!

A great mix of recognizable favorites, and some new recipes that I haven't seen before!

Thank you Netgalley and William Morrow | William Morrow Cookbooks for the ARC!

I love to read the stories, inspirations, roads traveled and taken from glimmers of an idea to a published cookbook. They aren’t just recipes, but often a roadmap of someone’s experience. I am a believer that food isn’t just sustenance, but a form of love. This book falls into that category. Molly shares herself, her history, her family and her delicious baked treats. I enjoyed that there are helpful hints along the way so this is good for anyone who doesn’t consider themselves to be a “ seasoned baker”. I made a few recipes for the holidays and they were really delicious. They didn’t always look as pretty and photo ready as hers did, but still very tasty. The lavender lemon loaf was a huge hit. Made some cupcakes with my friends’ kids. They loved making them from scratch and went a little crazy with the sprinkles. Our ratio of cupcake to sprinkle was riotous, but they loved them and as Molly is a huge sprinkle person I think she’d have approved. The accompanying photographs are wonderful. A fun book with things from simple to complex, from quick to more time consuming. Good for your own library or as a gift.

Molly's style makes the reader feel like you're best friends. The photos of her family and farm make you feel like you're right there with her. The recipes are written for today's busy cooks in mind. The colorful photography adds a welcome pop and hint of whimsy to this book. I can't wait to try making some of the recipes...dessert for breakfast, anyone??

Molly Yeh's Sweet Farm! has more than 100 recipes for sweet treats. Each recipe has an accompanying photo, and the ingredients are given by weight as well as cup/spoon measurements. Some of the recipes are quite involved and will be a good challenge for experienced bakers, but others are easier for novices. Molly includes some unusual ingredients for sweet items (bagel chips, miso) but has detailed head notes to explain her thinking. Thank you to William Morrow and NetGalley for the eARC.

Anyone with a sweet tooth will love the variety of desserts - techniques, types of desserts, and flavors, that Molly brings to the table in Sweet Farm.

I cannot wait to get my hands on a physical copy when it releases, as I see this becoming one I’ll reference for all sorts of occasions!

Thank you to Netgalley and to William Morrow for an ARC.

I absolutely loved everything about this cookbook! The photos are stunning—bright, cheerful, and full of personality. The recipes are creative and so much fun, and the personal stories sprinkled throughout offer a wonderful glimpse into Molly’s life and her inspiration behind each dish. Even the font and colors of the book feel thoughtfully chosen, adding to its charm.

One detail I especially appreciated is that Molly includes weights for each ingredient. She explains her reasoning for doing so, and I couldn’t agree more—it’s so much easier and more accurate to weigh ingredients than measure them!

I’ve already bookmarked several recipes to try, and I’m excited to dive in. If you love baking and enjoy exploring playful, unique sweets with a twist, I highly recommend checking this one out. It’s a delight from start to finish!

"Sweet Farm!" is a delightful and mouthwatering collection of recipes that showcases Molly Yeh's unique blend of creativity and charm. Drawing inspiration from her life on a sugar beet farm and her family's baking traditions, Yeh delivers a diverse array of sweet treats, with some surprising twists that will leave you excited to try each recipe.

One of the standout features of this cookbook is the author's infectious enthusiasm, which shines through on every page. From her personal anecdotes to the inventive recipes themselves, Yeh's personality and passion for baking are contagious, making "Sweet Farm!" an absolute joy to read and cook from.

Featuring more than 100 recipes, including everything from classic cookies and cakes to unexpected delights like the Blueberry Cream Cheese Bagel Chip Salad, this book is a must-have for any baking enthusiast or fan of Molly Yeh's delightful cooking style.

I just love Molly Yeh. I used to watch her show on the Food Network; I enjoyed her accessible recipes. Sweet Farm! has some non-traditional takes on sweets which I absolutely adore. Tahini cookies are yumm!

Molly Yeh is back, and this time, she’s bringing a sugar rush straight from her North Dakota farm to your kitchen! Sweet Farm! is packed with over 100 delightful dessert recipes that are as fun and quirky as Molly herself. From nostalgic childhood favorites to Midwestern-inspired treats with a twist, this book has something for every sweet tooth.

Living on a sugar beet farm, Molly speaks fluent sugar—and it shows in her creations. Think Chewy Frosted Tahini Cookies, Rhubarb Rose Bars, and Black Sesame Babka. Feeling fancy? Try the Saffron and Cardamom Tiramisu. Need a quick fix? The 5-minute treats have you covered. And yes, there’s even a recipe for Marzipan Soda (because why not?).

But this isn’t just a cookbook; it’s a slice of Molly’s life—muddy boots, family stories, and all. Between the recipes and her charming anecdotes, you’ll feel like you’re right there with her, baking up a storm on the farm.

Whether you’re a seasoned baker or just here for the sprinkle cake, Sweet Farm! is a warm, sugary hug in book form. Get ready to bake, snack, and maybe scarf down an entire tray in one sitting (no judgment). 🍪💕

I have been a huge fan of Molly ever since I made her recipe and watched her on Food Network. She's so down to earth, endearing, her recipes are fun and easy. What's not to love?

I love all of her cookbooks, but Sweet Farm! is all about sweets and I couldn't love this any more than I already love Molly. The book has so many fun stories that are weaved well into recipes that will make you smile, each recipe has a beautiful photo, every recipe has a gram and a cup measurement, and there are so many unique recipes (but don't be intimidated!) that will want to make you jump in the kitchen and start baking! Another thing about this book is you can hear it all in her voice while you read and I just enjoy reading this book so much while trying out new recipes. And, her recipes are easy to follow and will not disappoint you!

You will be thoroughly entertained while reading and baking through this book. Molly is a great cook and baker, and a great storyteller. Sweet Farm! will be definitely one book I'll buy to gift to my family and friends, not to mention myself! I highly recommend this book!

I have been a big fan of Molly since the early years of her blog, My Name is Yeh. Several of her blog, book, and Food Network recipes are in regular rotation at my house. This was easily one of my most anticipated 2025 releases.

I appreciated that the writing in this book was more reminiscent of the dry, dark humor, that’s showcased on her blog and in her first book, Molly on the Range. That’s what really drew me in many years ago, on top of unique and reliable recipes. This is by no means a dig at Home is Where the Eggs Are, a book I also love. The tone of Eggs lined up a little more with her hit Food Network show, whereas this falls somewhere inbetween Range and Eggs.

Molly’s enthusiasm for baking and sweets is contagious. It really made me eager to try many of these recipes. So far I have made the Pistachio Sandwich Cookies, which were a huge hit. Molly perfectly describes them as a Nutter Butter, but with pistachios. They hardened a lot in the fridge, so in the future, I might bake a minute or two less.

Next on my list are: Chocolate Tahini Fudge Cake with Tahini Whip and Halva, Macadamia Pudding Pops, Miso Toffee Crackers, and Soft Almond Sugar Cookie Bars.

I also learned a lot of interesting tidbits from this book, such as the fact that sometimes cane sugar is processed using bone char from animal bones, whereas beer sugar is guaranteed to be vegan. Typically the intros to cookbooks with pantry and equipment lists can be a little mundane, but I recommend reading this one for neat insights like that.

Something I want to note is that I’d estimate at least half to two thirds of these recipes contain cream cheese - it’s mostly for acidity and texture. So if you’re allergic to cream cheese, this book might not be for you.

One final thing to point out is the glaring issue in the headnote of her Sprinkle Cake 2.0 recipe. While correct about the second Mighty Ducks film being superior to its predecessor, the original Back to the Future reigns supreme. (And I have no idea about Pitch Perfect lol.)

Okay, one more thing, (as if I haven’t already yapped enough) Molly mentioned on Instagram that the design for this book was inspired by Harvey Potter’s Balloon Farm. I loved this blast from the past! That book was one of my very favorites growing up.

Many thanks to the publisher for providing my review copy via NetGalley.

Fantastic book. I love watching Molly Yeh on tv and love the book. The recipes sound scrumptious. The photos are beautiful and artfully done.

I received an arc of this title from NetGalley for an honest review. Some fun recipes from Molly Yeh, though I can't always find the ingredients she talks about.

This s a perfectly lovely cookbook. The origin story of the author and her home which serves as the introduction is very interesting. Molly Yeh brilliantly believes cookies should be comically large so that you can easily experience texture and taste. Recipes are innovative, whimsical, creative, and sometimes introduced by way of personal stories and or specific information on the main ingredient.
I am not a baker but i am inspired to try many recipes in this book.

I admit it. I like to read cookbooks as much as I like to use them to cook and bake.
Here are a few of my favorite features of this cookbook.
1. There are fun stories for each recipe.
2. There are great descriptions like this one. "It’s as if Entemann’s Little Bites grew up, studied abroad in France, and came back with a slammin’ texture and epic stories to tell" (page 215).
3. She tells you when you can or shouldn't substitute an ingredient...when a certain type will give you a legitimately better result. I appreciated that.

4. The recipes show measurements in both cups and grams.

5. There's a picture for every recipe. This helps when there are a lot of unfamiliar terms in the names like "Furikake" or "Halva."

6. There are a lot of unusual or unique recipes in this book. Who knew you could make a delicious velvety cake out of mashed potatoes or fudge with velveeta cheese?

The only drawback (in my opinion) in actually making some of these recipes is that a lot of them seem pretty involved with a lot of ingredients or a lot of steps. I'm willing to try one of those once in a while but they don't tend to be my go to recipes. That's where the descriptions Yeh includes are so helpful.

Thank you to William Morrow for providing me with a free e-copy of this book. All opinions are my own.

Recommends this product ✔ Yes