This cookbook beautifully captures the essence of bread-making as both a skill and an art form. It’s not just about mixing flour and water; it’s about creating something special with (mostly) your own hands. From wholesome whole wheat loaves to festive holiday breads, this book offers an extensive range of recipes that cater to every taste and occasion.

What I love most about this book is its accessibility. The author breaks down the bread-making process into manageable steps, making it approachable for beginners and rewarding for seasoned bakers. The instructions are clear and concise, with helpful tips that demystify the process. You’ll quickly learn how to transform simple ingredients into delicious loaves with just the push of a button if you’re using a bread machine or by following straightforward techniques if you prefer the traditional method.

The recipe selection is impressive, featuring everything from rustic loaves to more elaborate style breads. Recipes are paired with mouthwatering photographs that not only inspire but also provide visual guidance, so you know exactly what to aim for. I particularly enjoyed trying out the seasonal recipes, which add a delightful twist to traditional breads, making them perfect for gatherings and celebrations.

The book also emphasizes the joy of experimenting with flavors and ingredients. It encourages you to get creative, whether it’s adding herbs, seeds, or even dried fruits to elevate your breads. This freedom to explore makes the baking process even more enjoyable and personal, as you can create loaves that suit your family’s preferences and dietary needs.

Overall, this cookbook is a must-have for anyone interested in bread-making, regardless of skill level. It celebrates the art of baking, transforming it into an accessible and enjoyable activity. With this book in hand, you'll find that creating delicious, homemade bread is not only achievable but also a rewarding experience that brings the warmth of the kitchen into your home.

This is a great recipe book for bread machines. I wouldn’t necessarily say it’s a beginner book, so know that, however it does have a lot of cool ideas.

I have a secondhand bread machine, and once the weather gets cold, I’m always thinking about it. The fruit bread section is probably where I’ll spend the most time. The tea bread too. There’s also a section about jam, for machines with a cycle for this.

Each recipe has about 10 ingredients, give or take. It also lists them for both 1 and 2 pounds, so that you don't have to do the conversions, depending upon your machine type.

Thank you to the author, publisher, and NetGalley for my advanced digital copy!

This is a fantastic resource for people who want to maximize their bread makers. It's great for new users and old. I loved the variety of the recipes, too. It opened my eyes to all the things a bread machine can do.

So many great tips in the book which is also filled with a great variety of bread recipes. Easy to follow and it caters to all individuals with a wide variety of dietary requirements.