I love to bake bread but I am not very good at it. I love these easy recipes and the technique has taught me a thing or two. I highly recommend.
Many thanks to The Taunton Press Inc and to NetGalley for providing me with a galley in exchange for my honest opinion.

I loved the tips and recipes in the book. It is a read that those who want to learn about bread, types, bread making.... is a good and helpful read. It is worth your time!

Anything that saves time in the kitchen, especially with what can be the lengthy breadmaking process, is an instant winner and this didn’t disappoint. Good variety of different types of bread, from sweet to savoury including some intriguing mixes of flavours – there’s something for every one. I particularly liked the inclusion of a chapter devoted to ingredients and equipment, it was very informative and a welcome addition as this information is so often omitted from such compilations. Well written with clear and concise instructions. This is now my “go to” book for any bread recipes. Highly recommend and would make a great addition to any kitchen book shelf. I was given a free copy of this book by NetGalley in exchange for an honest review.

I am an avid bread baker and I am always interested in a quicker way to get the deed done.

What Donna Currie does is streamline the whole process which makes baking doable for very busy people. She breaks the process down into two steps and it really makes a difference in making a good loaf of bread. I am a busy person with a job that keeps me hopping but yet I don't want to give up the joy of a delicious loaf of homemade bread!

If you like to bake bread take a look at this helpful book

This is a bread recipe book with very clear recipes that are easy to follow. I did not, however, have a strong reaction either way after reading the book.

A really good bread baking book for beginners or more advanced bakers.