A pretty book since it contains Pepin’s drawings however if you already have his cookbooks I’m not sure why you’d want to purchase this one. I do like that his cookbooks emphasize that simplicity provides you a good meal. For fans of Pepin.

Unfortunately I did not enjoy the text, recipes or artwork which was surprisingly childish. Cookbooks and art are both subjective matters of taste so I'm sure there are others who will find interest here.

Thank you to NetGalley and the publisher for the advance copy of this book in exchange for my honest review.

The recipes are uncomplicated but delicious. The ingredients are easily found and the chef suggests many times to substitute what you have on hand. The artwork is beautiful, especially the flowers, fruits, and vegetables.

We love Pépin in our house. His recipes are always delicious and usually pretty easy to accomplish. This book collects (I think) 99of his most popular dishes along with his artwork. I guess I expected the artwork to be all food related, but we get everything from nudes to landscapes, etc. I’m not a prude at all, but the nudes definitely seemed out of place here. The food-themed art worked the best and was my favorite.

Delicious Recipes and Beautiful Artwork

I absolutely loved this cookbook. This is my first by Jacques Pepin. I’ve always enjoyed his programs so I thought I’d give this book a try. Who knew there were so many ways to cook vegetables? I can’t wait to try these recipes. There are also other recipes I want to try, such as Crab Cakes with Hot Sauce, Catfish with Fresh Peas in Zucchini Boats, and Poulet a la Crème. But I’ve got to admit, it’s the vegies that have me sold. Also includes Jacques’ beautiful art.

This ARC was provided to me by NetGalley. Opinions expressed are completely my own.

This was my first intro to Pepin, in a cookbook where he brings together his lifelong passion for cooking, and his hobby of painting and other art. Through his commentary on each recipe you get to know Pepin and his warm, approachable personality, as he includes back story on the recipes, personal connections, or suggestions on how he might serve them. While not so many of the recipes jumped out of me in that "I can't wait to make this" way, I found him and his art delightful.

I loved this cookbook. The artwork is really good and the recipes seem to be phenomenal. I would highly recommend this book.
Thank you to NetGalley and the publishers for a review copy.

Jacques Pépin’s latest cookbook is a love letter to both food and art, showcasing his charming paintings alongside straightforward, well-written recipes. It’s beautifully designed, with colorful illustrations that make it as much a coffee table book as a kitchen companion. That said, there are no photos of the finished dishes—something that may frustrate visual learners or newer cooks. While the recipes are approachable and thoughtfully written, this book leans more artistic than practical. A lovely gift for Pépin fans or art-loving home cooks, but not essential for everyday use.

I just adore Jacque Pepin. His whole being is joy. I loved the art (covering his decades of his art) all through the book. The recipes are simple but flavorful and easy to prepare.

Thank you Netgalley, William Morrow, and Jacques Pépin for sending me this advanced review copy for free. I am leaving this review voluntarily.

The artwork in this cookbook is STUNNING! I loved all of the different colors and mediums that were featured. Jacques is an incredibly talented artist in addition to a legendary cook.

The recipes were also beautifully written. An adventurous beginner could easily follow these recipes and make a delicious meal. I also like that there were substitutions mentioned in some of the recipes for harder to find ingredients.

Unfortunately there were no photos of the food. We eat with our eyes, and I have no idea what some of the dishes were supposed to look like. There was plenty of room on most of the recipe pages to have included a small photo. If there had been recipe photos, this would have been a 5 star book for me.

Overall this was a great cookbook, and I can see if being a wonderful gift for any cook.

Jacque Pepin's latest cookbook, "The Art of Jacques Pepin", includes his trademark recipes for simple and elegant dishes from the French tradition. Sophisticated, but never stuffy, Pepin makes cooking accessible for cooks with lists of ingredients that can be found in most kitchens and clear instructions, including potential substitutions. In addition, Pepin shares his artwork, ranging from pencil drawings to oil paintings. They are a perfect complement to his recipes.

I was so thrilled to receive a copy of this book that I sat down and read it right through without stopping - which made for an extremely pleasant afternoon. Most people know Jacques Pépin as a master chef, but fewer know that his other passion is art. This book contains a variety of recipes interspersed with a variety of paintings, sculptures and mosaics. The artwork doesn't illustrate the recipes, but provides an additional taste treat for the reader. Pépin quotes Marcel Proust in his introduction as understanding that the mind needs to use all of the senses - taste, smell, sight, touch and hearing. The joyful combination of all of these in this book makes the mind happy.

Pépin's painting has deep roots in the artistic traditions of 20th Century France. They evoke Cezanne, Van Gogh and even Picasso, with a loose, free and playful technique. He also includes several ink drawings of vegetables, paintings and sculptures of nudes, and even some more traditional paintings on plates and other surfaces that strongly say French Country Cooking to me. His love of fine cooking and fine art comes through on every page.

Many many thanks to Harvest (Random House) and NetGalley for the opportunity to review this ARC in exchange for my honest opinion.

I received a free copy of, The Art of Jacques Pepin, by Jacques Pepin, from the publisher and Netgalley in exchange for an honest review. Jacques Pepin has been blessed with many talents, from cooking to art, they are share din this great cookbook. I have enjoyed watching Jacques Pepin cook on tv, this was a nice companion to his shows.

Most foodies think of Jacques Pépin as a celebrated classic chef, and that he is. But many of us don’t realize that he is multi-talented, and is also an artist. The Art of Jacques Pépin: A Life in Recipes and Paintings (Timeless Recipes and Signature Artworks of the Celebrated Chef), is both a cookbook that not only includes delicious recipes, but also beautiful artwork that makes for a nice coffee table book that is fun to read.

Jacques Pépin's artwork is colorful and positive, and makes the book a good read. There are dozens of very appealing recipes that almost everyone will want to make. Most are simple, which is the style of Jacques Pépin. The recipes are written in the traditional manner with the ingredients listed first, followed by step-by-step instructions which are very easy to follow. In addition, the author has added his comments at the beginning of each recipe which makes them meaningful.

The only thing missing from this cookbook is photographs of the finished dishes, which would have been nice. Obviously the focus here is the artwork, but it would have been nice to see the dishes as well. All told, this cookbook is excellent, and makes a good addition to a diverse cookbook shelf.

Special thanks to NetGalley for supplying a review copy of this book.

This book is perfect for a Jacque Pepin fan. It features his favorite recipes and his works of art which is a pretty cool combination to pair in this book which both are works of art. The illustrations of food, are beautifully done and the recipes give clear instructions which make them very user friendly for all types of cooks. Overall, I love how elegant this book is and I definitely want to own it. Thanks to the publishers and NetGalley for an advanced copy of it.

The Art of Jacques Pepin: The Cookbook, is a gorgeous book. It is so creative combing art and food. The art in this book is exquisite and the recipes both delicious and stunning. I have long been a fan of Jacques Pepin and his recipes, but it was so fascinating to learn about his favorite art as well. It was so helpful to have a list of all of the art in the book. I found new appreciation for the works in this book. Pepin also did not disappoint with the recipes. Most recipes were unique but used widely available ingredients. Pepin is such an all-around talented artist, and this book proves that. This book is a real delight, and I would definitely recommend it.

You can never go wrong with Jacques Pepin! This book has many recipes that are simple to prepare and Jacques is very good at explaining a recipe. he also offers tips.
The art work is stunning. I will buy the book for the art alone.
Thank you to the publisher and NetGalley for allowing me this ARC.

Beautiful artwork and adequate recipes—just nothing riveting, IMO. I was taken aback that there were no food pictures of the recipes, but I did like the artwork. It would make a good coffee table book, and not one for a beginner.

The Art of Jacques Pépin
⭐⭐⭐⭐⭐

Receiving an early copy of The Art of Jacques Pépin felt like unwrapping a gift from a beloved mentor. In this stunning volume, Pépin brings together his two great loves—cooking and painting—into a single, deeply personal celebration of artistry and joy.

Each page radiates warmth. His artwork—whimsical, colorful, and often food-inspired—feels like a window into his soul. There are bright roosters in watercolor, playful sketches of produce, and delicate portraits of food and family. It's a delight to flip through, even before reading a single word.

But this book isn't just beautiful—it's delicious too. Pépin includes some of his favorite recipes throughout, from simple pleasures like his signature Garlic Croutons with Anchovy Butter to more elegant fare like Scallops in White Wine Sauce. Each dish feels accessible, comforting, and full of the same heart that shines through his paintings.

What elevates The Art of Jacques Pépin is how clearly it reflects the man himself—his humility, humor, and endless curiosity. Whether you’re a longtime admirer of his cooking or discovering his artwork for the first time, this book feels like being invited into his kitchen and studio at once.

A treasure for fans of food, art, and the simple joy of living well.

This was a wonderful book that showed Jacques wide breath of painting skills well beyond the chickens that he has become famous for. I especially loved how he painted fish. I tried a few of the recipes and they were all very simple and flavorful, and not hard to make at all. This would be a great book for people who appreciate artist but also want easy meals for dinner time.