This book is perfect for any chocolate lover who also loves baking. This book is packed with informative and easy-to-understand sections as well as incredible recipes. This was a joy to read and the recipes are also an incredible variety, some are unique that I haven't seen done before.

Thank you Netgalley, Harper Celebrate and Phillip Ashley Rix for giving me an advance reader's copy of this wonderful cookbook!

For the Love of Chocolate by Phillip Ashley Rix is nothing short of a chocolate lover's dream come true! This beautifully crafted cookbook captures the essence of Rix’s expertise as a chocolatier, and it invites both novice and experienced bakers to embark on an indulgent journey through the art of chocolate-making. From the moment you open this delightful book, you can feel the passion behind every recipe. Rix combines his Memphis roots with a rich tapestry of flavors, offering an inspiring array of desserts, confections, and drinks that are as imaginative as they are delicious. The recipes are thoughtfully organized, making it easy to navigate, whether you're craving a traditional treat or something avant-garde. Standout recipes like the "Bollywood" Cashew Coconut Curry Truffles and Smoky Chocolate-Covered Orange Cocktail pushed the boundaries of flavor and showed me just how versatile chocolate can be. The Turtle Cheesecake Baked French Toast is a comforting masterpiece that has quickly become a weekend favorite in my home. I was also enthralled by the Black Velvet Cake with Tanghulu "Glass" Strawberries—it's not only a feast for the taste buds but also a stunning centerpiece for any gathering. Rix doesn’t just throw recipes at you; he takes the time to explain the fundamental techniques of chocolate-making, including tempering and the importance of high-quality ingredients. His concept of “chocistry” adds a fascinating layer to the experience, allowing readers to understand the science and artistry involved in creating these delectable treats. Whether you want to impress guests with sophisticated desserts or simply satisfy your own chocolate cravings, *For the Love of Chocolate* enriches your culinary skills while igniting that deep-seated love for chocolate. This isn’t just a cookbook; it’s a heartfelt homage to the joys of chocolate-making and the community it creates. In summary, Phillip Ashley Rix has outdone himself with this book. Highly recommended for anyone who dreams in chocolate!

I didn't know chocolate could be as beautiful as the chocolates Phillip creates. The colors, the metallics, the textured look, they look like little jewels awaiting they setting as part of a ring.

Phillip's story is fantastic. Finding out he was inspired not only by his background of being from Memphis and the characteristics of the city pouring itself into his chocolate, he also uses some aspects from the south and his family. His other inspiration, Willy Wonka, which is so fun.
He was able to bring community to a space that didn't exist at all in the Memphis area.

He also goes over the different types of chocolate, some I had no idea even existed, like Ruby Chocolate. He goes into the different of cocoas and where they are from and what kitchen tools you need to create beautiful masterpieces like him.

His instructions for making the chocolates are extremely detailed, as are his jumps into the history of chocolate.

Funny thing, I didn't like chocolate until I was pregnant with my first child, so a lot of these things I've never tried.

The "Thank You Very Much: PB & Banana Truffles" recipe looks fantastic. The "Strawberries & Champagne White Chocolate Fudge" looks so good too. My mouth waters just look at the photo. Great for this summer.

"Chocolate Sandwich Cookies with PB Mousse" is another cookie that has me drooling, as do the "Big Island Cookies," which are also very true.

I really am excited to try a lot of the recipes in this book.

This book was beautifully laid out with pictures aplenty to story the history the author has evolved of his love of chocolate, the family links to it he has and of course his own blossoming chocolate shop business.

I really enjoyed hearing especially how the business has so creatively evolved with the use of social media especially during and after covid to gain more attention and custom from online.

Memphis also seems to be an area rich in culture and fun businesses to be explored further too. Not forgetting Phillip's chocolate jewels as he calls them fit right in with the bright bold lights Memphis has drawing you in it seems they're a great bold fit!

There's also a fabulous detailed guide into all different types of chocolate forms and the history from decades and centuries of it being made from scratch and how the plants have various nutritional gains too not just an indulgent treat but a medicinal one too at times.

With inviting photography, intriguing story of the business and passion this book is clearly showing the devotion to the chocolate business and part of the industry to thrive in.

These recipes where really interesting. The bonbons would take a little much time for an everyday dessert, but for a special occasion I can definitely see myself making one type.
The rest of the recipes sound fund.

"For the Love of Chocolate not simply a cookbook; it's a love letter to the craft of chocolate-making and a gateway to mastering the art of chocolate."

This is an absolutely gorgeous cookbook, with great and clear instruction from the author, a master chocolatier. Candy making, especially using chocolate, has always been a little intimidating. It's still intimidating hah, but Phillip Ashley Rix makes it seem possible to succeed! The bonbons are exciting combinations of flavours, the brownies and cakes are mouthwatering to look at, and the cookies are just gorgeous. There are also chapters on drinks, breakfast ideas, frozen desserts, and sauces, which should appeal to bakers of many levels.

The photography is incredible and there are pictures for pretty much every recipe. I absolutely love this book. Delicious from start to finish!

I received a free ebook copy of this book from NetGalley in exchange for a fair review.

This is more than just a cookbook, it's the ultimate guide to chocolate. I learnt more about chocolate than I ever thought I'd know and have come away with some exciting recipes to try!