Member Reviews
Carolyn M, Librarian
I was a waitress over 15 years ago, and this got me thinking about those days again. This book was a very real exploration not just of the food industry from a woman's point of view, but also the struggle to make a living while pursuing an art (food and food presentation is an art, you can't convince me otherwise), and balancing work and family. I recommend this book to people who haven't worked in the food industry, it would give some good perspective on how things have been going in that industry.
