Thorough overview of ramen types, recipes etc and fun concept. Will definitely buy it for my husband who is a ramen fanatic!

This is so much different than I was expecting! It goes into details behind the common ramen brands we see at the store and briefly describes how each is unique to itself.

Then there's details on the method behind cooking the most perfect ramen. I didn't know there was more to it than tossing the noodles in some water and letting the microwave do it's thing, but this was incredibly detailed.

There's many different ways to go about using this book. You can skip the first 150 pages and go straight to the specific recipes in the back (which all sound delicious and have easy instructions), or you can look in your pantry, see what ingredients you have to work with, and sift through the first 150 pages to see what you can do with them to build your own custom ramen dish.

I do think it gets a bit wordy sometimes, but all in all, I think this is a pretty neat book to add to your kitchen and help elevate your noodle consumption!