I really enjoyed this cookbook overall. It provided some unique perspectives of farm to table food from farmers. The photography is beautiful. I liked the variety and types of recipes. However some ingredients would be challenging to find in urban areas and the forward or explanation part is very long (45ish pages). Overall I enjoyed the focus on fresh and unique ideas.
Thanks to the publisher for an ARC in exchange for an honest review.

What a beautiful cookbook! The photography and watercolor details throughout are stunning. As someone who typically doesn’t like goat or sheep cheeses, I found myself wanting to try these recipes! The recipes being divided up seasonally is brilliant and really helped capture the essence of the farm year round.

The imagery in this is just stunning!! And I love the cover. I learned a lot in this book and the recipes sound great; I cant wait to try a few!

These recipes look incredible and seem easy enough to follow as a home cook.

I will never get tired of seeing pictures of the farm animals, and the lush spreads of food.

I aim to eat as seasonally as possible, so I love that the recipes are laid out by season.

Now I want to go visit the farm!

Oh, how I want to be this person.

I appreciated that the recipes were sorted by season. For those of you tending your own gardens and working with what they yield, this is an ingenious way to organize a cookbook. But this book is so much more than a cookbook—it’s a quiet, beautiful lesson in regenerative farming practices.

The people responsible for putting this together clearly did so with great care and intention. As the foreword states, “caring creates beauty”—and that ethos is evident on every page.

And no, one book can NEVER have too many goat pictures.

Thank you to NetGalley, Chronicle Books, Tamara Hicks, and Jessica MacLeod for the privilege of receiving this ARC in exchange for an honest review.