"With Padella bold Italian chef Tim Siadatan shares more than 100 pasta recipes, from the freshest raviolis to the richest ragu."

This is a really nice book for ambitious home cooks, and there are lots of recipes in here that have quick or slow prep and cook times. Super handy for cooks who want to expand their cooking, there are definitely recipes in here with ingredients I'll never use (like calf brains, grouse, and assorted organ meats), but plenty with inventive fillings and sauces that'll appeal to most. The ricotta & pumpkin gnudi, duck & orange agnolotti, and assorted pestos and tomato sauces are particularly appealing.

Lots of beautiful photographs show the dishes as well as showing how to make specific pasta shapes and filling others.

A really nice book for people wanting to elevate their pasta game!

I received a free ebook copy of this book from NetGalley in exchange for a fair review.