I received an ARC of this cookbook from NetGalley in exchange for an honest review.

This is a wonderful cookbook. The recipes all look amazing and the ones I tried were fantastic. I can't wait to try even more!

As a certified "little chef" and fan of Abby I was so excited to see this cookbook!

The formatting is like traveling with Abby to different destinations and standing alongside them in the kitchen as they cook up a delicious meal, complete with a cocktail hour. It's such a fun way to organize these recipes.

The recipes themself are easy to follow with an ingredients list that should be easily found for most home cooks. There is a fair amount of seafood and other items, making some of the recipes cost-prohibitive for everyday rotation. But for special occasions or when you want to enjoy time in the kitchen on a weekend, they are perfect.

It is so rare that there is a cookbook that I want to make every recipe in - and this one is it! Written by a yacht chef who has seen and tasted the world, this book takes you alongside her journeys throughout the ports of Hawaii, Mexico, the Eastern US Coast, to Greece, Italy, and France, to South Korea, and more! You feast as such with your eyes on her lovely photographs. Simply gorgeous!