This is a great book, that introduces the reader, and cook, to MODERN Ireland. By taking the country regionally, the book introduces chefs who are currently the top chefs in the country, and giving you menus from their restaurants and inns. So what you really get is a mini-cultural introduction to the varying regions of Ireland. Those nuances are shown in the different dishes and the subtleties of preparation. One chef may add different ingredients to their lemon curd, for example, or prepare it differently. It's minor, but it's those subtle taste differences, that these chefs are known for. And these recipes are amazing! By using local produce, meat and seafood (which mimics the various American regions), the recipes are a true modern take on traditional dishes. And all are amazing! Some do require a bit of prep work, and cooking time, but the end results are definitely 5 star worthy at home!

This is a great book for those celebrating their Irish heritage, as a gift for a 'foodie', or just to shake up your recipes! Don't miss this one!