Salt Block Grilling
70 Recipes for Outdoor Cooking with Himalayan Salt Blocks
by Mark Bitterman
This title was previously available on NetGalley and is now archived.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Apr 04 2017 | Archive Date Apr 04 2017
Description
Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into over 70 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You’ll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies.
Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing.
A Note From the Publisher
We regret that this electronic galley is not available for Kindle viewing. The finished book will be available in print and ebook formats.
Available Editions
| EDITION | Other Format |
| ISBN | 9781449483159 |
| PRICE | $24.99 (USD) |
| PAGES | 192 |
Featured Reviews
Librarian 391714
As a long time user of <i> Pink Himalayan Salt </i> when I heard that <b> Salt Block Grilling </b> was coming out I was super excited. I am always looking for a way to share my passions with my husband and this book is it. Salt Block Grilling feeds my inner foodie while my husband maintains reign of his territory: <b> The Grill. </b>
Set up in chapters of Meat, Poultry, Seafood, Vegetables and Fruit, Dairy and Dough this book covers a range of food preferences. Since we are a split household with me being meat-free, my husband being a typical carnivore and my children getting to pick a bit of everything Salt Block Grilling has something for everyone. I was surprised to find out that you can even cook eggs, yes, <i> eggs </i> on the salt block, and cookies! We have already made the Walnut Chuck Cookies and they were divine! Not overpowering with salt but a nice balance between sweet and salty.
With Salt Block Grilling you do not need to feel overwhelmed by trying to figure out the how to's with endless internet research. Everything you need to know is included in the text. The book guides you to help pick out the right salt block, explains what tools are essential for your needs, and discusses proper care and handling of the block for an optimal long lasting investment.
Holly Z, Reviewer
Fascinating,& informative, I found this book amazing!! I knew nothing of Salt block grilling and I can't wait to get my hands on a copy of this, written by the kitchen master himself! This book not only has tasty recipes to get you going, but gives you the ins, the outs, the how to's the where to purchase, and how to take care of your salt block! Well written and thoroughly explained, this has everything you wanted to know, and then some, about Salt Block Grilling!!
Vellum V, Reviewer
I requested this out of curiosity....Cooking on Himalayan salt blocks??! Never even heard of it! Apparently it's really popular in America! If you are a newbie like me, don't worry, there is a great introduction on the origin of this style of cooking, scientific explanations on how it works, care and cleaning and what to look for when you are ready to buy your own block! Definitely a great help when you have no idea where to begin. The introduction is really written and very educational. Beautiful mouth-watering photos with categorical chapters e.g: Meat, Poultry, Seafood, Dough, Dairy etc. Can't wait to give this style of cooking a try and buy my own salt block :) Who wants to look hipster at their next BBQ? :D
P.S I really want to eat those salty-smoky flavoured walnut chocolate chunk cookies....mmmmmmmm gimme gimme
*Thank-you Mark Bitterman, Netgalley & Andrews McMeel Publishing for the ARC
sharanya p, Reviewer
I came to know about the new technique salt block grilling after reading the book....... There are great recipes to try with this new technique of grilling......
annie f, Reviewer
Thank you.
Enjoyed it.
Will purchase copies for family and friends.
Polly K, Reviewer
This book and its companion, Salt Block Cooking, are a great introduction to cooking on a Himalayan salt block. With so many delicious recipes, explained in detail, this is an invaluable book for backyard grillers everywhere. Innovative and exciting! Recommended.
Ryan A. F, Librarian
I thoroughly enjoyed this cookbook, and while there is no place around me to get a salt block (and I would worry about it breaking if I shipped it), I plan to look for one in the city soon. These recipes look amazing, and make my taste buds water. Can not wait to try them out.
Added Goodreads
Added Litsy
Readers who liked this book also liked:
