Five Ways to Cook Asparagus (and Other Recipes)

The Art and Practice of Making Dinner

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Pub Date 11 Apr 2017 | Archive Date 07 Apr 2017
ABRAMS | Abrams

Description

Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile, healthy foods—a carefully curated range of vegetables, grains, legumes, pastas, and proteins—form an adaptable toolbox for making simple, delicious meals. With five tried-and-tested methods for a wide range of common ingredients at their fingertips, busy home cooks can quickly focus on how to prepare whatever is on hand and in season.
 
Offering more than 90 recipes, plus menus, tips for giving new life to leftovers, and detailed advice on sourcing ingredients, Five Ways to Cook Asparagus shows you how to cook dinner with only one or two fresh ingredients and be confident that you will eat well.

Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile...


Available Editions

EDITION Hardcover
ISBN 9781419723933
PRICE CA$35.95 (CAD)
PAGES 256

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