The Slay to Gourmet Field to Kitchen Cookbook

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Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon...

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A contemporary approach to venison cookery sure to appeal to hunters, the new outdoorsman, home cooks who love to explore new dishes, and the growing rural set searching for natural...

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