200 Ways to Make a Salad
The Handy 1914 Guide
by Alfred Suzanne; Charles Herman Senn
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Pub Date Dec 13 2017 | Archive Date Jan 16 2018
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Description
Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer.
Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.
Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.
Available Editions
| EDITION | Other Format |
| ISBN | 9780486818092 |
| PRICE | $7.95 (USD) |
| PAGES | 128 |
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